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Homemade Prussians (Palmiers) Recipe: A Simple Yet Elegant Treat
If you’ve ever been to a bakery or a café, there’s a good chance you’ve spotted a delicate, flaky pastry shaped like a heart or butterfly. These delightful treats are called Prussians (also known as Palmiers in French), and they’re as simple to make as they are delicious. The name “Prussians” may be unfamiliar, but these pastries are a classic example of French baking at its finest. Light, crispy, and subtly sweet, these puff pastry creations are the perfect indulgence with a cup of coffee or tea.
In this article, we’ll guide you through a step-by-step recipe for homemade Prussians, so you can make them in the comfort of your own kitchen. Ready to impress friends and family with your baking skills? Let’s get started!
What Are Prussians (Palmiers)?
Prussians, or Palmiers, are a type of puff pastry pastry that’s incredibly easy to make with just a few ingredients. The dough is rolled up with sugar, creating a caramelized and crisp exterior that melts in your mouth. The simple, elegant design is made by folding the dough and sugar in such a way that it forms a palm-like shape, resembling a butterfly or heart when baked. These pastries are a timeless favorite in French patisseries, and they can be customized with various fillings or flavorings.
Ingredients for Homemade Prussians
Making Prussians from scratch requires just a handful of ingredients, most of which you may already have in your pantry. Here’s what you’ll need:
- 1 sheet of puff pastry (store-bought or homemade)
- 1/4 cup of granulated sugar (you can add a pinch of cinnamon if you like)
- A pinch of salt
- Optional: A little bit of vanilla extract (for a hint of flavor)
This recipe makes about 12-16 small Prussians, depending on the size of the pastry sheet and how much you fold the dough.
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