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Crack Eggs into Ice Cube Tray & Put in Freezer: Here’s Why You Should Try This Simple Trick
Have you ever found yourself with extra eggs that you know you won’t be able to use before they expire? Or perhaps you’re planning to cook or bake something in advance, but need a way to store eggs for future use? Well, here’s a simple, yet genius hack that could make your kitchen life a whole lot easier: crack eggs into an ice cube tray and freeze them!
This may sound a bit strange at first, but it’s a game-changer. Here’s why freezing eggs in an ice cube tray is a smart and practical trick you need to try.
1. Save Eggs for Later Use
Eggs are a kitchen staple, and having them on hand for recipes like omelets, baking, or even a quick breakfast is essential. However, sometimes we purchase more eggs than we need or forget to use them before they go bad. Instead of letting those extra eggs go to waste, cracking them into an ice cube tray and freezing them can give you the ability to store eggs for weeks or even months.
This technique helps extend the shelf life of your eggs without compromising their quality. Once frozen, eggs can be stored for up to 6 months, so you don’t have to worry about them going bad in the fridge.
2. Perfect Portion Control for Cooking or Baking
One of the biggest advantages of freezing eggs in an ice cube tray is portion control. Each section of the tray holds one egg, making it easy to take out exactly how many eggs you need for a specific recipe. Whether you’re baking a cake, scrambling some eggs, or making a batch of cookies, having individual portions ready for you to use is incredibly convenient.
Additionally, if your recipe calls for only half an egg or a specific number of egg whites, you can easily crack an egg into the tray, whisk it, and use a portion o
