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Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

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Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

There’s nothing quite like the creamy, melt-in-your-mouth texture of a classic cheesecake. But sometimes, we crave the indulgence without the hassle of complicated recipes or the need for a springform pan. Enter the Basic Loaf Pan Cheesecake—a simple, yet decadent delight that’s as easy to make as it is delicious. With just a few simple ingredients, this recipe delivers all the creamy goodness of a traditional cheesecake, but with a straightforward approach and a convenient loaf pan.

Whether you’re new to baking or a seasoned pro looking for a quicker version of a cheesecake, this recipe will make your sweet tooth rejoice without spending hours in the kitchen.

Why You’ll Love This Loaf Pan Cheesecake

  • Simple Ingredients: No need for fancy equipment or hard-to-find ingredients. This recipe uses basics you likely already have in your pantry.
  • Minimal Prep: Forget about complex techniques—this cheesecake is incredibly easy to put together. No need to worry about water baths or cracks.
  • Perfectly Sized: The loaf pan ensures you can make a cheesecake that’s just the right size for small gatherings or an intimate treat, making portion control a breeze.
  • Customizable: You can customize the topping to suit your preferences, whether you prefer fresh fruit, a drizzle of caramel, or a classic chocolate ganache.

Ingredients for Basic Loaf Pan Cheesecake

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 12 full crackers)
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/3 cup melted butter

For the Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream (optional, for extra creaminess)
  • 1 tablespoon all-purpose flour (helps with the texture)

Instructions for Making the Loaf Pan Cheesecake

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using). Mix well.
  3. Pour the melted butter over the crumb mixture and stir until the crumbs are evenly coated and the mixture starts to hold together when pressed.
  4. For Complete Cookin