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Strawberry Tiramisu: A Delicious, Quick, and Refreshing Twist on a Classic Dessert
If you’re craving a decadent dessert but don’t want to spend hours in the kitchen, Strawberry Tiramisu is the perfect solution! Ready in just 10 minutes, this simple yet indulgent treat combines the light and creamy texture of classic tiramisu with the fresh sweetness of ripe strawberries. It’s the ideal dessert for busy days when you want something impressive but easy to make.
This version of tiramisu eliminates the traditional coffee and cocoa flavors, replacing them with vibrant, juicy strawberries, making it a refreshing and delightful option for any season. Let’s dive into how to make this delightful dessert in record time!
Why You’ll Love Strawberry Tiramisu
- Quick and Easy: The best part about this recipe is that you can have it ready in just 10 minutes! With minimal prep time and no baking required, it’s a perfect last-minute dessert.
- Fresh and Fruity: The addition of strawberries brings a fruity and refreshing twist to the classic tiramisu. Their sweetness and vibrant red color make the dish even more appealing.
- Light Yet Indulgent: Tiramisu is known for its creamy, light texture, and when paired with strawberries, it becomes a perfect balance of richness and freshness.
- Versatile: While strawberries are the star of this recipe, you can easily swap them for other fruits such as raspberries, blueberries, or even peaches depending on what’s in season or your preference.
- No-Bake: There’s no need to heat up the oven for this recipe. It’s a simple, no-bake dessert that requires just a few basic ingredients.
What You’ll Need for Strawberry Tiramisu
This strawberry twist on tiramisu is simple to make with ingredients that you may already have in your kitchen. Here’s what you’ll need:
- 1 lb fresh strawberries: The main ingredient that adds sweetness, color, and freshness.
- 1 package ladyfingers: These sponge-like cookies are the traditional base for tiramisu. They soak up the flavor of the strawberry syrup and provide a nice texture contrast.
- 8 oz mascarpone cheese: Mascarpone is a key ingredient in traditional tiramisu. It’s creamy, smooth, and adds a rich flavor.
- 1 cup heavy whipping cream: This will be whipped to make the filling light and airy.
- 1/2 cup powdered sugar: Sweetens the mascarpone mixture and helps stabilize the whipped cream.
- 1 teaspoon vanilla extract: For a hint of extra flavor.
- 2 tablespoons strawberry jam or syrup: Adds an extra layer of strawberry flavor and helps to soak the ladyfingers.
How to Make Strawberry Tiramisu in 10 Minutes
In just 10 minutes, you can make this strawberry-flavored tiramisu that will leave everyone asking for seconds. Here’s a simple step-by-step guide:
Ingredients:
- 1 lb fresh strawberries (sliced thin)
- 1 package ladyfingers (about 24 pieces)
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry jam or syrup
Instructions:
- Prepare the Strawberries: Wash and slice the strawberries. Reserve a few for garnish, and set them aside. For the rest, place them in a bowl and mash them slightly with a fork to release their juices. You can also stir in strawberry jam or syrup to enhance the flavor and make them extra sweet.
- Whip the Cream: In a separate bowl, use an electric mixer to whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. This should take about 3-4 minutes.
- Mix the Mascarpone: In another bowl, beat the mascarpone cheese until it’s smooth and creamy. Add a few tablespoons of the whipped cream to the mascarpone and mix it together gently to lighten the texture.
- Combine: Gently fold the rest of the whipped cream into the mascarpone mixture, creating a fluffy, creamy filling for the tiramisu.
