Potato and Chicken Patties with Creamy Mushroom Sauce

### Potato and Chicken Patties with Creamy Mushroom Sauce

Potato and Chicken Patties with Creamy Mushroom Sauce is a delicious, comforting dish that combines the savory goodness of tender chicken, the earthiness of mashed potatoes, and the rich creaminess of a mushroom sauce. Perfect for a family dinner, these patties are crispy on the outside, juicy on the inside, and smothered in a velvety mushroom sauce that adds depth and flavor to each bite. This recipe is a great way to elevate simple ingredients into something extraordinary.

#### Ingredients:

**For the Potato and Chicken Patties:**
– 2 large potatoes (peeled and boiled)
– 2 chicken breasts (cooked and shredded)
– 1 small onion (finely chopped)
– 2 cloves garlic (minced)
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg (lightly beaten)
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil (for frying)

**For the Creamy Mushroom Sauce:**
– 1 tablespoon butter
– 1 cup mushrooms (sliced, button or cremini work well)
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon flour (for thickening)
– Salt and pepper to taste
– Fresh parsley (for garnish)

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#### Instructions:

**Step 1: Prepare the Potato and Chicken Patties**

1. **Mash the Potatoes:** Start by boiling the potatoes until soft. Drain and mash them with a fork or potato masher until smooth. Set aside to cool slightly.

2. **Shred the Chicken:** While the potatoes are boiling, cook the chicken breasts in a pan over medium heat, seasoned with salt and pepper. Once cooked through, shred the chicken using a fork.

3. **Mix the Ingredients:** In a large mixing bowl, combine the mashed potatoes, shredded chicken, finely chopped onion, garlic, breadcrumbs, grated Parmesan, and beaten egg. Add the oregano, paprika, salt, and pepper. Mix everything together until well combined.

4. **Form the Patties:** Using your hands, form the mixture into small patties, about 2-3 inches in diameter, depending on your preference.

5. **Fry the Patties:** Heat a generous amount of olive oil in a frying pan over medium heat. Fry the patties in batches for 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and set aside on a plate lined with paper towels to absorb any excess oil.

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**Step 2: Prepare the Creamy Mushroom Sauce**

1. **Sauté the Mushrooms:** In the same pan, melt the butter over medium heat. Add the sliced mushrooms and sauté them for 4-5 minutes, or until they are tender and browned.

2. **Make the Sauce:** Sprinkle the flour over the mushrooms and stir well to combine. Gradually add the chicken broth while stirring continuously to avoid lumps. Cook for 2-3 minutes until the mixture begins to thicken.

3. **Add Cream and Season:** Pour in the heavy cream and stir until smooth. Let the sauce simmer for another 2-3 minutes until it reaches a creamy consistency. Season with salt and pepper to taste.

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**Step 3: Assemble the Dish**

1. **Plate the Patties:** Arrange the crispy potato and chicken patties on a serving platter or individual plates.

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