ADVERTISEMENT
Simple and Tasty Apple Pie in 5 Minutes: A Quick and Delicious Treat!
Apple pie is a classic dessert that evokes comfort, warmth, and nostalgia. The sweet, spiced filling paired with flaky crust is a combination that’s hard to beat. But what if you’re craving this beloved treat but don’t have the time (or energy) to bake an entire pie from scratch? Fear not! With this 5-minute apple pie recipe, you can enjoy a warm, satisfying slice of apple pie in just a few minutes, using only a few simple ingredients.
Perfect for when you’re short on time or have a sudden sweet tooth craving, this quick apple pie hack delivers all the delicious flavors of a traditional apple pie, without the hassle. Let’s dive into this easy recipe that’s perfect for any occasion!
Ingredients for the 5-Minute Apple Pie:
- 1 medium apple (any variety you like, such as Granny Smith, Fuji, or Gala)
- 1 pre-made pie crust (store-bought for convenience)
- 1 tablespoon butter
- 1 tablespoon brown sugar (or white sugar, if preferred)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional for added flavor)
- A pinch of salt
Instructions:
1. Prepare the Apple
Start by peeling, coring, and slicing your apple into thin slices. Thin slices will cook faster and create that perfect apple filling texture.
2. Cook the Apples
Place the sliced apples into a microwave-safe bowl. Add the butter, brown sugar, cinnamon, and a pinch of salt. If you’re using vanilla extract, add that too! Microwave the mixture for about 2-3 minutes, stirring halfway through, until the apples are tender and the sugar has dissolved into a syrupy glaze.
3. Assemble the Pie
While the apples are cooking, take your pre-made pie crust and lay it flat on a microwave-safe plate. If you’re using a pie pan, that works too, but for convenience, a flat plate works great.
Spoon the warm, cooked apple mixture onto the center of the pie crust, making sure the apples are spread evenly. You can pile them up for a rustic look or arrange them neatly, depending on your preference.
4. Fold the Crust
Carefully fold the edges of the pie crust over the apple filling, creating a simple, rustic look. Don’t worry about perfection — this is all about ease and quick satisfaction! You can fold the edges inwards or leave them open for a more “galette” style presentation.
5. Final Cooking
Place the assembled pie in the microwave for another 1-2 minutes, just long enough for the crust to warm through and become slightly crispy around the edges. If you’re craving a crispier crust, you can briefly toast it in a preheated toaster oven or regular oven at 375°F (190°C) for 3-5 minutes.
