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Lemon Garlic Butter Shrimp: A Simple, Flavorful Delight
If you’re looking for a quick, easy, and absolutely delicious seafood dish that will wow your taste buds, then look no further than Lemon Garlic Butter Shrimp. This recipe is packed with vibrant flavors, combining the rich, buttery taste of shrimp with the zesty kick of lemon and the aromatic allure of garlic. It’s the perfect dish for a weeknight dinner, a special occasion, or even a quick appetizer when you’re entertaining guests.
In just a few simple steps, you’ll have a flavorful, restaurant-quality dish that feels indulgent yet is simple to prepare. Let’s dive into why Lemon Garlic Butter Shrimp should be on your list of go-to recipes.
Why You’ll Love Lemon Garlic Butter Shrimp:
- Quick and Easy: This dish can be made in under 20 minutes, making it a perfect choice for busy weeknights or when you want something delicious without spending hours in the kitchen.
- Flavor-Packed: The combination of butter, garlic, and lemon is a classic for a reason. It brings out the natural sweetness of the shrimp and makes for a sauce that’s impossible to resist.
- Versatile: Serve it over pasta, rice, or enjoy it on its own as an appetizer or main course. You can even add it to salads or tacos to change things up.
- Light Yet Satisfying: The buttery sauce is rich but not overwhelming, and the fresh lemon keeps it bright and refreshing. It’s the perfect balance of flavors.
Ingredients:
- 1 lb large shrimp, peeled and deveined (tail-on or tail-off, depending on your preference)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
1. Prepare the Shrimp
Start by peeling and deveining the shrimp, if not already done. Pat them dry with a paper towel to remove any excess moisture. This will help them sear properly when you cook them.
2. Cook the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Be sure not to overcrowd the pan. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Shrimp cook very quickly, so keep an eye on them to avoid overcooking. Once they’re done, remove them from the skillet and set them aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant. Be careful not to let it burn.
Next, add the lemon zest and lemon juice to the pan, stirring to combine. If you like a little spice, sprinkle in the crushed red pepper flakes. Taste the sauce and adjust with a pinch of salt and pepper as needed.
4. Combine the Shrimp and Sauce
Return the cooked shrimp to the skillet and toss them in the lemon garlic butter sauce until they are fully coated. Let the shrimp simmer in the sauce for an additional 1-2 minutes to absorb the flavors and ensure they’re heated through.
5. Garnish and Serve
Once the shrimp are coated in the buttery, garlicky goodness, sprinkle them with fresh chopped parsley for a pop of color and extra freshness. Serve immediately!
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