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Reese’s Peanut Butter Filled Cookies: The Ultimate Indulgent Treat 🍪🥜🍫
If you’re a fan of Reese’s and you believe peanut butter and chocolate are a match made in dessert heaven, then these Reese’s Peanut Butter Filled Cookies are about to become your new favorite sweet treat. Soft, chewy, and stuffed with that irresistible Reese’s flavor, these cookies take the classic chocolate chip to a whole new level.
Perfect for bake sales, parties, or simply when you’re craving something rich, gooey, and totally over-the-top, these cookies are deceptively easy to make — but impressive enough to make jaws drop.
🍫 Why You’ll Love These Cookies
- ✨ Decadent peanut butter filling that melts in your mouth
- ✨ Soft and chewy cookie dough with crisp edges
- ✨ Uses real Reese’s for that authentic flavor
- ✨ Great for gifting or freezing (if they last that long!)
📝 Ingredients
For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
For the filling:
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- Optional: chopped Reese’s Miniatures or Reese’s Pieces for extra fun!
👩🍳 Instructions
1. Make the Peanut Butter Filling
In a small bowl, mix together peanut butter and powdered sugar until smooth. Scoop out small teaspoon-sized dollops onto a baking sheet lined with parchment. Freeze for about 20–30 minutes or until firm.
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