If You Have 1 Egg, Flour, and Milk, Prepare This Delicious Recipe: A Simple and Tasty Treat!

Sometimes, the simplest ingredients can come together to create a delicious meal or snack. If you find yourself with just 1 egg, flour, and milk on hand, you’re in for a pleasant surprise! With these basic pantry staples, you can whip up a tasty and satisfying treat in no time.

Wondering what you can make with these three ingredients? Keep reading, because we’ve got a simple, versatile recipe that will leave your taste buds singing!

The Magic Trio: Egg, Flour, and Milk

These three ingredients are the foundation of many classic recipes. When combined, they create the perfect base for a range of dishes—from fluffy pancakes to savory crepes. But today, we’re going to focus on a basic and delicious pancake-like recipe that’s perfect for breakfast, a snack, or even a quick dessert.

Let’s dive into the recipe!

One-Egg Pancakes: Quick, Easy, and Tasty

This one-egg pancake recipe is the perfect way to enjoy a homemade treat with minimal ingredients. Whether you’re in a rush or just want a light, satisfying bite, these pancakes are the perfect solution.

Ingredients:

• 1 egg
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 tbsp sugar (optional, for sweetness)
• 1 tsp vanilla extract (optional, for extra flavor)
• Pinch of salt
• Butter or oil for frying

Instructions:

1. Whisk the Egg:
   In a mixing bowl, crack the egg and whisk it until the yolk and whites are well combined. You want to break up the yolk fully for a smooth batter.
2. Add the Wet Ingredients:
   Pour in the milk and vanilla extract (if using). Stir the mixture until it’s fully blended.
3. Incorporate the Dry Ingredients:
   Add the flour, sugar (if using), and a pinch of salt to the bowl. Whisk everything together until the batter is smooth and free of lumps. The batter should be slightly thicker than regular pancake batter, but not too heavy. If it’s too thick, add a tiny bit more milk to reach the right consistency.
4. Heat the Pan:
   Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil to coat the pan. Let it melt and get hot, but not smoking.
5. Cook the Pancakes:
   Once the pan is ready, pour a small amount of batter into the pan, forming a small circle. You can make multiple smaller pancakes or one larger pancake, depending on your preference.
6. Flip and Cook:
   Cook for 1-2 minutes on one side until the edges start to lift and small bubbles form on the surface. Carefully flip the pancake and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
7. Serve and Enjoy:
   Serve the pancakes hot with your favorite toppings—syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar. The possibilities are endless!

Why This Recipe Works:

1. Quick and Simple:

With just three key ingredients, this recipe comes together in