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Hearty Potato and Meat Pie with Vegetables: The Ultimate Comfort Food Classic 🥧🥔🥕
If you’re craving a wholesome, belly-warming meal that hits all the right notes of savory, tender, and satisfying, look no further than this Hearty Potato and Meat Pie with Vegetables. It’s a rustic, one-dish wonder packed with flavorful ground meat, soft veggies, and creamy mashed potatoes, all baked to golden perfection. Think shepherd’s pie—but with even more soul.
Whether it’s a chilly evening, a cozy family dinner, or you just want a taste of home, this comforting dish will have everyone coming back for seconds (and thirds!).
🧾 Ingredients
For the Filling:
- 1 lb (450g) ground beef or lamb (or a mix)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1/2 cup peas (fresh or frozen)
- 1/2 cup corn kernels (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef or vegetable broth
- Salt & pepper to taste
- 1 teaspoon dried thyme or rosemary (or a mix)
For the Potato Topping:
- 4 large potatoes, peeled and chopped
- 1/4 cup milk (more if needed)
- 2 tablespoons butter
- Salt to taste
- Optional: 1/2 cup shredded cheese for topping
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