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Easy Eggless Pancakes with a Juicy, Flavorful Filling 😋
Who says you need eggs to make delicious pancakes? Whether you’re vegan, allergic to eggs, or simply looking for a lighter option, eggless pancakes can be just as fluffy, tasty, and satisfying as the traditional kind. But what makes these pancakes even more irresistible is the juicy, flavorful filling that adds a burst of sweetness and tang to every bite!
In this recipe, we’ll show you how to whip up fluffy eggless pancakes paired with a delicious fruit-filled or savory stuffing, making them perfect for breakfast, brunch, or even a sweet treat to indulge in during the day. And the best part? These pancakes are incredibly easy to make, and you likely already have all the ingredients in your pantry. Let’s dive in!
Ingredients for the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar (you can adjust to taste)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plant-based milk (almond, soy, or oat milk work well)
- 2 tablespoons vegetable oil or melted butter (for added richness)
- 1 teaspoon vanilla extract (for flavor)
For the Juicy, Flavorful Filling:
Here are a few filling options you can try, depending on your taste preferences:
Fruit Filling:
- 1/2 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
- 1 tablespoon honey or maple syrup (for sweetness)
- 1 tablespoon lemon juice (to add a tangy kick)
- 1/2 teaspoon cinnamon (optional, for a warm flavor)
Savory Filling:
- 1/2 cup sautéed mushrooms or spinach
- 1/4 cup crumbled feta cheese
- A sprinkle of salt and pepper
- A pinch of dried herbs (such as thyme or oregano)
Instructions:
Step 1: Prepare the Pancake Batter
- Mix the Dry Ingredients: In a medium-sized bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
- Add Wet Ingredients: Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix gently with a whisk or spoon until the batter is smooth and lump-free. Be careful not to overmix; some small lumps are okay.
- Rest the Batter: Let the batter rest for about 5 minutes. This step helps the pancakes turn out fluffier.
Step 2: Make the Filling
- For the fruit filling, add your fresh berries to a small saucepan over medium heat. Stir in the honey or maple syrup, lemon juice, and cinnamon (if using). Cook for about 5-7 minutes, stirring occasionally, until the fruit softens and releases its juices. Set aside to cool slightly.
- For the savory filling, sauté your choice of mushrooms or spinach in a pan with a little olive oil until tender. Season with salt, pepper, and your choice of dried herbs. Stir in the feta cheese and cook for another 1-2 minutes until everything is well combined. Set aside.
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