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8 Effective Tips for Degreasing Very Dirty Ovens and Making Them Look Like New!
Is your oven looking a little worse for wear after countless meals and spills? Over time, grease, food spills, and baked-on grime can make even the most reliable ovens look dirty and unattractive. Fortunately, you don’t have to spend a fortune on harsh chemicals to restore it to its shiny, like-new state. With a few simple ingredients and a little elbow grease, you can have your oven sparkling again.
Here are 8 effective tips to degrease a very dirty oven and make it look brand new!
1. Baking Soda and Water Paste
Baking soda is a powerhouse when it comes to cleaning grease and grime. It’s non-toxic, safe, and very effective.
How to use it:
- Mix baking soda and water in a bowl to create a thick paste (about 1/2 cup baking soda to a few tablespoons of water).
- Spread the paste generously on the oven’s interior surfaces, focusing on greasy spots.
- Let it sit for at least 15 minutes (or longer for stubborn spots). The baking soda will begin to loosen the grease.
- After the wait, use a damp cloth or sponge to wipe away the paste and grease. For tougher spots, use a scrub brush to gently scrub the residue.
2. Vinegar Spray for Extra Cleaning Power
Vinegar is another fantastic natural cleaner that can cut through grease, odors, and stains. When combined with baking soda, it can create a fizzing reaction that helps break down tough grease and grime.
How to use it:
- After applying the baking soda paste, spray vinegar over the paste. Watch as it bubbles and foams—this reaction helps lift the grease.
- Wipe the interior surfaces with a damp cloth or sponge. For stubborn stains, repeat the process.
3. Use a Commercial Oven Cleaner (If Necessary)
Sometimes, the grease is so thick that you need something stronger than natural methods. Commercial oven cleaners are specially formulated to cut through baked-on grease and grime.
How to use it:
- Follow the manufacturer’s instructions carefully, usually spraying the cleaner onto the interior surfaces of the oven.
- Allow the cleaner to sit for the recommended time (typically 15–30 minutes) to break down the grease.
- Wipe down the oven with a clean cloth, and be sure to ventilate the room well during and after cleaning.
Tip: Always wear gloves when using commercial cleaners, and keep the oven door open for good ventilation.
4. Steam Clean with Water and Lemon
Lemon is a natural degreaser, and its acidic properties work well to break down grease. Paired with the steam from hot water, it’s a powerful duo for cleaning a greasy oven.
How to use it:
- Fill an oven-safe dish with about 1-2 cups of water and squeeze the juice of one lemon into the water.
- Place the dish in the oven and heat it to 250°F (120°C). Let it cook for 30 minutes to produce steam.
- After 30 minutes, carefully open the oven door. The steam will have loosened the grease, making it easier to wipe away.
- Use a cloth or sponge to wipe the grease away.
5. Ammonia for Tough, Baked-On Grease
Ammonia is an industrial-strength cleaner that can help dissolve grease and stains, but it should be used with caution. Always make sure to ventilate the room well and wear gloves to protect your skin.
How to use it:
- Pour a small amount of ammonia into a shallow oven-safe dish and place it inside a cold oven.
- Leave the dish in the oven overnight (with the oven door closed) to allow the ammonia fumes to break down the grease.
- The next day, remove the dish and carefully wipe down the interior with a damp cloth. The grease should come off easily.
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Tip: If you’re sensitive to ammonia fumes, consider using th
