LIMONCELLO TIRAMISU: Taste the Amalfi Coast!

Limoncello Tiramisu: Taste the Amalfi Coast in Every Bite! 🍋🇮🇹

Craving a dessert that’s light, luxurious, and bursting with zesty citrus flavor? Say “ciao” to the ultimate Italian twist on a classic favorite: Limoncello Tiramisu! Inspired by the sun-drenched Amalfi Coast—where lemons grow as big as grapefruits and every sip of limoncello is like summer in a glass—this tiramisu is a refreshing, elegant, and unforgettable treat.

It’s the perfect no-bake dessert for spring and summer gatherings, or anytime you want to transport your taste buds to southern Italy without leaving your kitchen.

🍋 What Is Limoncello Tiramisu?

Limoncello Tiramisu is a citrusy variation of the traditional coffee-based tiramisu. Instead of espresso and cocoa, this version layers ladyfingers soaked in limoncello syrup with a light, lemon-infused mascarpone cream. The result? A dessert that’s creamy, tangy, and sweet—with just the right kick from Italy’s beloved lemon liqueur.

📝 Ingredients

For the Limoncello Syrup:

• 1/2 cup Limoncello liqueur
• 1/2 cup water
• 2 tablespoons sugar
• Zest of 1 lemon (optional for extra zing)

For the Cream Layer:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese (room temperature)
• Zest of 1 lemon
• 2 tablespoons Limoncello (optional for a boozy boost)

For Assembly:

• 1 package of ladyfingers (Savoiardi)
• Extra lemon zest, mint leaves, or white chocolate shavings for garnish

👩‍🍳 How to Make Limoncello Tiramisu

Step 1: Make the Limoncello Syrup

In a small saucepan, combine the limoncello, water, and sugar. Bring to a gentle simmer, stirring until the sugar dissolves. Remove from heat and allow it to cool. Add lemon zest if desired for extra citrus punch.