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🌟 Crunchy, Tangy, and Oh-So-Delicious! These Pickled Carrots Are a Must-Try! 🥕✨

Looking to add a little zing to your meals? Or maybe you’re craving a crunchy, tangy snack that’s as good for you as it is tasty? Pickled carrots are just what you need! With their vibrant color, satisfying crunch, and the perfect balance of sweet and sour, these pickled carrots are the ultimate way to elevate your snack game and add a burst of flavor to any dish.

Whether you’re serving them as a side, tossing them into a salad, or enjoying them straight from the jar, these pickled carrots are bound to become your new go-to treat.

🥕 Why You’ll Love Pickled Carrots

Simple ingredients: This recipe uses basic pantry items, but the flavor is anything but basic.
Quick and easy: Ready in just a few hours! You can start enjoying these crispy, tangy treats sooner than you think.
Packed with health benefits: Carrots are full of vitamins, fiber, and antioxidants, and pickling can boost digestion with the right probiotics.
Perfect for meal prep: Make a big batch and have a crunchy snack or side ready for days!

🍋 Ingredients for Crunchy, Tangy Pickled Carrots

5–6 medium carrots, peeled and cut into thin sticks or rounds (your choice!)
1 cup white vinegar (or apple cider vinegar for a milder taste)
1 cup water
1 tablespoon sugar (or honey, if you prefer a more natural sweetness)
1 tablespoon salt
2 garlic cloves, smashed
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
A few sprigs of fresh dill (optional, but recommended for extra flavor)
1–2 dried red chili peppers (optional for a spicy kick)

🔪 How to Make Pickled Carrots:

Step 1: Prepare Your Jars

Sterilize your jars by boiling them in hot water for a few minutes or running them through a dishwasher cycle. This helps avoid any contamination in the pickling process.

Step 2: Prepare the Carrots

Peel and slice the carrots into matchsticks or rounds, depending on your preference. The thinner the slices, the quicker they’ll pickle!

Step 3: Make the Pickling Brine

In a medium saucepan, combine the vinegar, water, sugar, salt, garlic, mustard seeds, coriander seeds, and black peppercorns.
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve completely.
Once dissolved, reduce the heat and let the brine simmer for another 2–3 minutes to allow the flavors to meld together.

Step 4: Pack the Jars

Place the carrot sticks or rounds into the sterilized jars, packing them tightly but without crushing them.
Add the fresh dill and dried red chili peppers if you’re using them.

Step 5: Pour the Brine

Carefully pour the hot brine over the carrots, making sure they’re fully submerged. Leave about ½ inch of space at the top of the jar to allow for expansion.
If you’re using smaller jars, you can divide the spices and g

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