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Banana Pudding Brownies: The Perfect Fusion of Flavors 🍌🍰
If you’re a fan of both banana pudding and brownies, then you’re in for a treat! Banana Pudding Brownies combine the rich, decadent texture of brownies with the creamy, comforting flavor of banana pudding, creating a dessert that is simply irresistible. Whether you’re serving them at a family gathering, a special occasion, or just indulging in a sweet craving, these banana pudding brownies will quickly become a favorite in your dessert repertoire.
Let’s dive into this mouthwatering recipe that brings two classic desserts together for a blissful, flavorful treat!
Why You’ll Love Banana Pudding Brownies
- Decadent and Moist: The banana pudding layer on top of the brownies creates a rich, smooth texture that balances perfectly with the fudgy brownies beneath.
- Sweet & Creamy: With the combination of banana and vanilla pudding flavors, every bite feels like a comforting spoonful of banana pudding, but in brownie form!
- Easy to Make: This recipe combines simple ingredients and easy steps to create an unforgettable dessert that will impress your friends and family.
- Versatile: Whether served as a casual treat or as a showstopper at a gathering, these brownies are guaranteed to be a crowd-pleaser.
Banana Pudding Brownies Recipe 🍌🍫
Ingredients:
For the Brownie Base:
- 1 box (18.5 oz) of brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 teaspoon vanilla extract
For the Banana Pudding Layer:
- 2 ripe bananas, mashed
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups whole milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup whipped cream (or whipped topping)
- Graham cracker crumbs (optional, for garnish)
Instructions:
Step 1: Prepare the Brownie Base
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan, or line it with parchment paper for easy removal.
- Prepare the brownie batter according to the package instructions. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, water, and vanilla extract.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before adding the pudding layer.
Step 2: Make the Banana Pudding Layer
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until it begins to thicken. Add in the sweetened condensed milk and vanilla extract, and whisk until everything is well combined and smooth.
- Gently fold in the mashed ripe bananas to the pudding mixture, creating a luscious banana flavor throughout.
- Once the brownies have cooled completely, spread the banana pudding layer evenly over the brownies.
Step 3: Add the Whipped Cream Topping
- Once the banana pudding layer is spread over the brownies, top the entire dessert with a generous layer of whipped cream.
- For an extra touch, sprinkle graham cracker crumbs over the whipped cream to add a little crunch and mimic the flavor of traditional banana pudding.
