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## **Lemon Garlic Butter Chicken with Parmesan Pasta: Zesty, Creamy, and Comforting**
Looking for a meal that’s equal parts bright, buttery, and utterly satisfying? Meet your new go-to dinner: **Lemon Garlic Butter Chicken with Parmesan Pasta**. This dish combines crispy golden chicken with a silky, lemon-kissed garlic butter sauce and tender pasta tossed in rich Parmesan cheese. It’s comfort food with a fresh twist—and it comes together in about 30 minutes.
Whether you’re feeding your family, hosting friends, or simply craving something indulgent yet light, this recipe delivers serious flavor with minimal effort.
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### **Why You’ll Crave It Again and Again**
This recipe strikes a perfect flavor balance. The lemon adds a refreshing brightness that cuts through the richness of the butter and cheese, while garlic brings a warm, savory depth. The pasta? It soaks up all that goodness like a sponge, creating a cohesive and satisfying bite every time.
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### **Ingredients**
**For the Chicken:**
– 2 boneless, skinless chicken breasts (halved horizontally for thinner cutlets)
– Salt and pepper, to taste
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 2 tbsp olive oil
– 2 tbsp butter
**For the Sauce & Pasta:**
– 4 garlic cloves, minced
– Juice and zest of 1 lemon
– 1 cup chicken broth
– ¾ cup heavy cream (or half-and-half for a lighter version)
– ½ cup grated Parmesan cheese
– 8 oz fettuccine or spaghetti
– Fresh parsley or basil, for garnish (optional)
– Extra lemon wedges, for serving
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