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### **Runza Casserole: A Comforting Twist on a Classic Favorite**
If you’ve ever tasted a **Runza**, you know that this delicious dish is a staple in Midwestern cuisine, particularly in Nebraska, where it’s often referred to as a “Nebraska sandwich.” This savory, hearty meal typically features a doughy pocket filled with seasoned beef, cabbage, onions, and cheese, but it’s not the easiest dish to make, especially on busy weeknights. That’s where **Runza Casserole** comes in—offering all the classic flavors of a Runza sandwich, but in a much simpler and quicker casserole form.
This **Runza Casserole** recipe is the perfect way to enjoy the same comfort and flavor of the traditional Runza without the hassle of making individual pockets. Plus, it’s a one-dish meal that’s easy to prep, bake, and serve, making it an ideal option for a family dinner, potluck, or meal prep. Let’s dive into the details of how to make this delicious and comforting casserole!
### **Why You’ll Love Runza Casserole**
– **Hearty and Filling**: Packed with ground beef, vegetables, and a cheesy filling, this casserole is the ultimate comfort food that will leave you feeling satisfied.
– **Quick and Easy**: With fewer steps and no need for dough rolling or pocket folding, this casserole simplifies the process while keeping all the classic flavors.
– **One-Dish Meal**: No need for multiple pots or pans—just layer, bake, and serve. It’s a stress-free dinner that’s perfect for busy nights.
– **Kid-Friendly**: The combination of beef, cabbage, and cheese is universally loved, making it a hit with the entire family.
### **Runza Casserole Recipe**
#### **Ingredients**:
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1 medium onion**, diced
– **2 cups shredded cabbage** (about half a small head of cabbage)
– **1 can (10.5 oz) cream of mushroom soup** (or use cream of chicken soup)
– **1 package (8 oz) refrigerated crescent rolls** (or substitute with pizza dough)
– **1 cup shredded cheddar cheese** (or a blend of cheddar and mozzarella)
– **1 tsp garlic powder**
– **1 tsp onion powder**
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for sautéing)
#### **Instructions**:
1. **Preheat the Oven**: Preheat your oven to **375°F (190°C)**. Prepare a 9×13-inch baking dish by greasing it lightly with cooking spray or butter.
2. **Cook the Beef and Vegetables**:
– Heat **1 tablespoon of olive oil** in a large skillet over medium heat. Add the **diced onion** and sauté for about 2-3 minutes, until softened.
– Add the **ground beef** (or turkey) to the skillet. Break it up with a spoon and cook until browned and fully cooked, about 5-7 minutes.
– Add the **shredded cabbage** to the pan and stir it into the beef mixture. Cook for another 5 minutes until the cabbage is wilted and tender. Season with **garlic powder**, **onion powder**, and salt and pepper to taste.
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