Poppy Seed Roll with Honey and Chocolate Drizzle

Poppy Seed Roll with Honey and Chocolate Drizzle: A Sweet, Savory Delight 🍯🍫

If you’re in the mood for something that’s both comforting and decadent, look no further than a Poppy Seed Roll with Honey and Chocolate Drizzle. This treat combines the delightful crunch of poppy seeds with the rich sweetness of honey and the luxurious touch of melted chocolate. It’s perfect for breakfast, dessert, or any time you want to impress your guests with a homemade baked good that’s both stunning and satisfying.

Whether you’re familiar with this Eastern European classic or trying it for the first time, you’re in for a treat. Let’s dive into how to make this mouthwatering poppy seed roll that will have everyone asking for seconds!

🌟 Why You’ll Love This Poppy Seed Roll

• Fluffy and Soft: The dough for the poppy seed roll is light and tender, creating a perfect balance with the rich filling.
• Sweet and Savory: The combination of honey and poppy seeds gives this roll an earthy, nutty flavor that’s complemented by the sweetness of the honey and the decadent chocolate drizzle.
• Versatile: You can enjoy this roll for breakfast, as a dessert, or even as a snack with a cup of coffee or tea. It’s a real crowd-pleaser!

🧑‍🍳 Ingredients for the Poppy Seed Roll

For the Dough:

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 1 cup whole milk, lukewarm
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon salt

For the Poppy Seed Filling:

• 1 cup poppy seeds
• ¼ cup honey
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

For the Chocolate Drizzle:

• ¼ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1 teaspoon honey (optional for added sweetness)

🍞 Directions for Making Poppy Seed Roll with Honey and Chocolate Drizzle

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the lukewarm milk and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes, or until it becomes foamy.
2. Make the Dough: In a large mixing bowl, combine the flour and salt. Add the egg, melted butter, and the activated yeast mixture. Mix until the dough begins to come together. Then, knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth and elastic.
3. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Poppy Seed Filling

1. Toast the Poppy Seeds: In a small pan over medium heat, lightly toast the poppy seeds for 2-3 minutes, stirring occasionally. This enhances the flavor and texture.
2. Make the Filling: In a medium bowl, combine the toasted poppy seeds with melted butter, honey, sugar, and vanilla extract. Stir until well combined. Set aside.

Step 3: Assemble the Poppy Seed Roll

1. Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
2. Roll the Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangular shape, about 12×8 inches in size.
3. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
4. Spread the Filling: Spread the poppy seed filling evenly over the rolled-out dough, leaving a small border around the edges.
5. Roll Up the Dough: Carefully roll up the dough, starting from one lon
   
   Next→