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# 🍰 Fresh Blueberry Cheesecake: A Delightful Dessert Experience
Indulge in the creamy, tangy goodness of a **Fresh Blueberry Cheesecake**—a dessert that combines the richness of cheesecake with the natural sweetness of fresh blueberries. Whether you’re planning a special occasion or simply craving a delectable treat, this recipe is sure to impress.
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## 🥧 Ingredients You’ll Need
### For the Crust:
1 1/2 cups graham cracker crums
1/4 cup granulated sugr
1/2 cup unsalted butter, meltd
### For the Filling:
4 packages (8 ounces each) cream cheese, softend
1 cup granulated sugr
1 teaspoon vanilla extrat
4 large eggs, at room temperatue
1 cup sour crem
1/4 cup all-purpose flor
### For the Blueberry Topping:
2 cups fresh blueberris
1/4 cup granulated sugr
1 tablespoon lemon juie
1 teaspoon cornstarh
1/4 cup watr
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## 🧁 Step-by-Step Instructions
### 1. Prepare the Crus
Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to col.
### 2. Make the Fillin
In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined. Incorporate the eggs one at a time, mixing well after each addition. Add sour cream and flour, mixing until the batter is smooth and creay.
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