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Deliciously Savory: Pork and Fennel Sausage Rolls Recipe
If you’re looking for a crowd-pleasing appetizer, a tasty lunchbox treat, or a comforting snack with a gourmet twist, look no further than Pork and Fennel Sausage Rolls. These flaky, golden pastries are packed with juicy pork, subtly sweet fennel, and aromatic herbs that elevate the humble sausage roll into something truly irresistible.
Whether you’re hosting a gathering or meal-prepping for the week, this recipe is simple, satisfying, and full of flavor. Let’s get rolling!
🧄 Why Fennel and Pork Are a Match Made in Flavor Heaven
Fennel seeds have a natural sweetness and a mild licorice note that beautifully complements the richness of ground pork. It’s a classic flavor combination often found in Italian sausage, and when wrapped in buttery puff pastry, it becomes a warm, flaky bite of comfort and sophistication.
🛒 Ingredients
For the filling:
- 1 lb (500g) ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fennel seeds (lightly crushed)
- 1 tbsp fresh parsley (or 1 tsp dried)
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg (for binding)
- 1 tbsp breadcrumbs (optional, for texture)
For the pastry:
- 1 sheet of puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
👩🍳 Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the filling:
In a large bowl, mix together the ground pork, onion, garlic, crushed fennel seeds, parsley, thyme, salt, pepper, and egg. Add breadcrumbs if you want a firmer texture. - For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Prepare the pastry:
Roll out the puff pastry on a lightly floured surface. Cut it into two long rectangles.
