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Sure! Here’s a warm and cozy article for your **Cheesy Vegetable Chowder** recipe, written in an inviting and appetizing tone, perfect for a blog, recipe site, or newsletter:
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# Creamy Comfort in a Bowl: Cheesy Vegetable Chowder (Serves 6)
When the weather calls for something cozy, or you’re just craving a bowl of pure comfort, **Cheesy Vegetable Chowder** answers with a warm hug in every spoonful. Packed with vibrant vegetables and smothered in a rich, cheesy broth, this chowder is a family favorite that serves six and leaves everyone feeling full and happy.
Whether you’re looking for a meatless Monday meal, a hearty lunch option, or a crowd-pleasing potluck dish, this chowder is **easy to make, budget-friendly, and endlessly satisfying**.
## Why You’ll Love It
– **Family-Friendly Flavor:** Even picky eaters love this one, thanks to the creamy cheese and mild veggie combo.
– **One-Pot Wonder:** Minimal cleanup, maximum flavor.
– **Customizable:** Toss in whatever veggies you have on hand—this recipe is flexible and forgiving.
– **Perfect for Leftovers:** Tastes even better the next day.
## Ingredients
To make a big, satisfying pot for 6, you’ll need:
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 medium potatoes, peeled and cubed
– 1 small head of broccoli, chopped
– 1/4 cup all-purpose flour
– 2 cups vegetable broth
– 2 cups milk (whole milk preferred for creaminess)
– 2 cups shredded cheddar cheese
– Salt and pepper, to taste
– Optional: pinch of paprika or thyme for added depth
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