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🍮 Small Cake Flans in Glasses – Without Condensed Milk or Gelatin!
If you’re craving a light, creamy dessert that’s simple to make and absolutely charming to serve — this recipe is for you! These small cake flans in glasses are smooth, satisfying, and delightfully elegant, all without the need for condensed milk or gelatin. That’s right — no fancy ingredients, just pure flavor and a melt-in-your-mouth texture.
Whether you’re hosting guests or just want to treat yourself to something sweet, these mini flans in glasses are the perfect no-fuss solution. Let’s dive in!
🧁 Why You’ll Love This Recipe
- ✅ No condensed milk or gelatin
- ✅ Simple ingredients
- ✅ Perfect portion sizes
- ✅ Great for make-ahead desserts
- ✅ Creamy, light, and delicious!
🛒 Ingredients (Makes 4–6 Servings)
For the flan base:
- 2 cups (500 ml) milk (whole milk preferred for creaminess)
- 3 eggs
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
For the caramel (optional but delicious!):
- 1/3 cup sugar
- 2 tbsp water
Optional toppings:
- Fresh berries 🍓
- Whipped cream
- Mint leaves 🌿
👩🍳 How to Make Small Cake Flans in Glasses
Step 1: Make the Caramel (Optional)
- In a small saucepan, add sugar and water.
- Heat over medium heat until the sugar melts and turns golden brown. Do not stir — swirl the pan gently instead.
- Quickly pour the caramel into the bottom of each serving glass (use heatproof glasses).
- Set aside to cool and harden slightly.
Step 2: Prepare the Flan Mixture
- In a mixing bowl, whisk together the eggs and sugar until smooth and pale.
- Warm the milk in a saucepan (don’t boil it), then slowly pour it into the egg mixture while whisking constantly.
- Stir in the vanilla extract.
- Strain the mixture through a fine mesh sieve for an ultra-smooth texture.
