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Absolutely! Here’s a catchy and curiosity-driven article based on the title:
😲 Didn’t Know About This! A Simple Trick That Changes Everything in the Kitchen
Isn’t it the best feeling when you discover a simple kitchen hack that makes your life easier—one of those, “Wait, how did I not know about this?!” moments? Well, get ready for another one.
Whether you’re an experienced cook or just someone who battles cling wrap and overripe bananas on a regular basis, this surprisingly simple tip will make you say exactly what the title says:
“Didn’t know about this!”
🥶 The Trick: Freeze Leftover Herbs in Olive Oil
If you’ve ever bought a bunch of fresh herbs like basil, parsley, or cilantro, used a little… and then watched the rest turn brown and mushy in the fridge, this one’s for you.
Here’s what to do:
✅ Chop up your leftover fresh herbs
You can mix them or keep them separate—it’s up to you.
✅ Place them in an ice cube tray
Fill each cube about halfway with the chopped herbs.
✅ Pour in olive oil (or melted butter)
Just enough to cover the herbs. This helps preserve flavor and makes them easy to cook with later.
✅ Freeze overnight
Once frozen, pop the cubes out and store them in a freezer bag.
🌿 Why This Is So Smart
- Saves money: No more wasted herbs!
- Boosts flavor: Use a cube directly in a pan to start sautéing veggies, meats, or sauces.
- Convenient: Perfect for quick dinners—just toss in a cube or two.
