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How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda
Frying pans are an essential tool in every kitchen, but they sure take a beating over time. From greasy residue to stubborn soot from high-heat cooking, these pans can accumulate a lot of gunk. While regular washing gets the job done most of the time, when your frying pan is coated with stubborn soot and fat, it can be tricky to get it looking brand new again. But don’t worry—there’s a simple, cost-effective solution you likely already have in your kitchen: baking soda!
If you’ve ever found yourself looking at a grimy frying pan with a sense of dread, wondering how you’ll ever get it clean, this easy trick will change your life. Here’s how you can use baking soda to clean even the most stubborn soot and fat stains from your frying pans, leaving them sparkling and ready for the next cooking adventure.
What You’ll Need:
- Baking Soda (your kitchen’s secret cleaning weapon)
- Water
- Dish Soap
- A Non-Abrasive Scrubbing Pad (or a soft sponge)
- A Damp Cloth (for wiping off the excess)
Optional: Vinegar (for an extra boost if necessary)
Step-by-Step Guide to Cleaning Your Frying Pan with Baking Soda
1. Sprinkle Baking Soda Over the Pan
Start by ensuring that your frying pan has cooled down from its last use. Once it’s cool, sprinkle a generous amount of baking soda directly over the bottom of the pan. If you’re dealing with heavy grease and soot build-up, don’t be afraid to use more than you think you need—baking soda is gentle but effective.
2. Add Water to Create a Paste
Next, add a small amount of water to the pan, just enough to make the baking soda form a thick paste. You’ll want the consistency to be similar to a mud mask—it should easily spread across the surface but not be too runny. For tougher stains, feel free to add a bit more water and baking soda to form a paste that will cover the entire bottom of the pan.
3. Let It Sit for a Few Minutes
This next step is important: Let the baking soda paste sit for about 10 to 15 minutes. Baking soda works wonders at breaking down stubborn grease, soot, and fat, so giving it time to sit and react with the grime is key. If the stains are especially stubborn, let it sit for a bit longer to allow the paste to work its magic.
4. Scrub Gently with a Soft Sponge
After letting the paste sit, grab a non-abrasive scrubbing pad or a soft sponge (you don’t want to scratch the surface of your frying pan). Gently scrub the surface in circular motions. You should see the soot, grease, and fat start to loosen and lift away from the pan.
5. Rinse and Repeat (if Necessary)
Once you’ve scrubbed the entire surface, rinse the pan under warm water to remove the baking soda paste. If there are still some stubborn spots, don’t fret—simply repeat the process until the pan is clean. You may also want to apply a few drops of dish soap to help wash away any residual grime.
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