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Of course! Here’s a warm, nostalgic article inspired by your title: **”My Italian Grandma Used to Fix This All the Time! We Eat It Regularly.”**
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# 🇮🇹 My Italian Grandma Used to Fix This All the Time! We Eat It Regularly—and You’ll See Why
Some recipes go beyond just food—they’re comfort, memory, tradition, and love served on a plate. And this one? It’s all of that and more. Every time I make it, I’m transported straight back to my **Nonna’s cozy kitchen**, where something was always bubbling on the stove, and the smell alone could make your stomach growl.
This dish was her go-to for weeknights, Sundays, family visits—basically anytime food needed to be *good*. And now, it’s made its way into my own kitchen on a regular basis, just like she used to do. I promise, once you try it, **it’ll become a staple in your home too.**
So what is it?
**Baked Ziti alla Nonna** – a simple, hearty Italian classic that never goes out of style.
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## 🍝 The Dish: Baked Ziti alla Nonna
Think of this as the **cozier cousin of lasagna**—just as cheesy, saucy, and comforting, but a little more casual and way easier to make. Nonna’s baked ziti was always a crowd-pleaser, made with love and just the right amount of cheese (which is to say: *a lot*).
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## 🧄 Ingredients (Just Like Grandma Used)
– 1 lb (450g) ziti pasta
– 2 tablespoons olive oil
– 3–4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 lb (450g) ground beef or Italian sausage (or a mix)
– 1 jar (24 oz) of marinara sauce (or homemade if you’ve got Nonna energy)
– 1/2 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil or parsley for garnish
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