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Fanta Cake with Mandarins: A Vibrant and Zesty Dessert Delight 🍊🍰
Looking for a dessert that’s light, citrusy, and a little bit unexpected? Say hello to the Fanta Cake with Mandarins—a retro-inspired European treat that’s been charming dessert tables for decades! Bursting with zesty mandarin flavor, bright orange color, and just the right amount of sweetness, this cake is a refreshing twist on your typical dessert.
And yes—you read that right. We’re baking with Fanta, the fizzy orange soda! It gives this cake its fluffy texture and signature citrus pop, making it a fun and easy treat that both kids and adults will love.
🍊 What is Fanta Cake?
Fanta cake is a beloved dessert in parts of Europe, especially Germany and Eastern Europe. It typically features a soft sponge cake made with orange soda, a fruity mandarin layer, and a fluffy whipped cream topping. It’s vibrant, it’s playful, and it tastes like sunshine in every bite.
🎂 Ingredients
For the Sponge Cake:
- 4 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) neutral oil (like vegetable or sunflower oil)
- 1/2 cup (120ml) Fanta or any orange soda
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- Zest of 1 orange (optional, for extra flavor)
For the Topping:
- 1 can (15 oz / 425g) mandarin oranges, drained
- 2 cups (480ml) heavy whipping cream
- 2 tbsp powdered sugar (or to taste)
- 1 packet vanilla pudding mix (instant, not cooked) – about 1.5 oz (40g)
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