ADVERTISEMENT
Jalapeño Cream Cheese Dip: A Flavor-Packed Appetizer for Every Occasion
If you’re looking for a dip that’s creamy, spicy, and incredibly easy to whip up, Jalapeño Cream Cheese Dip is your go-to recipe! This delightful dip combines the smooth richness of cream cheese with the bold heat of jalapeños, making it the perfect appetizer for game days, parties, or any gathering where you need a crowd-pleasing snack. Whether you’re serving it with chips, crackers, or veggies, this dip will have everyone reaching for more. Let’s dive into the simple steps to create this irresistible treat!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese (sharp or mild, depending on your preference)
- 1/2 cup mayonnaise
- 2–3 fresh jalapeños, finely chopped (adjust to taste)
- 1 tablespoon pickled jalapeño juice (optional for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh cilantro (optional, for garnish)
Directions:
1. Prepare the Cream Cheese Base:
Start by softening your cream cheese. You can leave it out at room temperature for about 30 minutes or microwave it for 10-15 seconds in short bursts to soften it. Once softened, place the cream cheese in a medium-sized mixing bowl.
2. Combine Ingredients:
Add the sour cream, mayonnaise, and shredded cheddar cheese to the cream cheese. Use a hand mixer or whisk to blend everything together until smooth and creamy. The mayonnaise and sour cream will give the dip a luscious, creamy texture while adding a tangy base that complements the heat of the jalapeños.
3. Add the Jalapeños and Spices:
Next, add the finely chopped fresh jalapeños and the pickled jalapeño juice (if using). The fresh jalapeños provide a zesty, bold heat, while the juice gives an extra layer of tanginess. If you prefer a milder dip, remove the seeds from the jalapeños before chopping them. Stir in the garlic powder, onion powder, and salt and pepper to taste. You can adjust the seasoning to your preference.
4. Chill for Extra Flavor:
Although you can enjoy the dip immediately, letting it ch
