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Ribs with Honey Garlic Sauce Recipe: A Flavorful Delight
If you’re craving a dish that’s both savory and sweet, look no further than these Ribs with Honey Garlic Sauce. Tender, juicy ribs smothered in a rich honey garlic glaze create the perfect balance of flavors, making this recipe a surefire hit at any barbecue or dinner table. Best of all, the ingredients are simple, and the process is easy, so you can create this mouthwatering dish in no time.
Ingredients (For Four Servings):
- Pork Ribs – 2 racks of baby back ribs (about 2.5-3 pounds total)
- Honey – 1/4 cup (for that sweet, natural touch)
- Garlic – 4 cloves (minced, for that rich and aromatic flavor)
- Soy Sauce – 1/4 cup (adds depth and a savory umami note)
Instructions:
Step 1: Prepare the Ribs Start by prepping the ribs. Remove the silver skin from the back of the ribs (the thin membrane). This ensures the ribs are tender and can absorb more flavor from the glaze. Rinse the ribs under cold water and pat them dry with paper towels. Season them lightly with salt and pepper to enhance the flavor.
Step 2: Make the Honey Garlic Sauce In a small saucepan, combine the honey, minced garlic, and soy sauce. Heat the mixture over medium heat and bring it to a simmer. Stir occasionally, allowing the sauce to thicken and the garlic to infuse the honey. After about 5-7 minutes, remove from heat. This sweet and savory sauce will be the star of your dish!
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Step 3: Cook the Ribs Preheat your oven to 300°F (150°C). Place the rib
