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Chicken Gratinated with Mozzarella and Baked Tomato: A Comforting and Fragrant Dish
When you’re craving a comforting, hearty meal that’s bursting with flavor, Chicken Gratinated with Mozzarella and Baked Tomato is the perfect choice. This dish combines tender, juicy chicken with rich, melted mozzarella cheese and sweet, roasted tomatoes, creating a satisfying and aromatic meal that the whole family will love. It’s the kind of dish that not only fills you up but also fills your home with the most enticing fragrances.
The best part? This recipe is easy to prepare, making it an excellent option for a weeknight dinner or a weekend treat. Whether you’re feeding your family or hosting a dinner gathering, this dish is sure to impress.
Why You’ll Love Chicken Gratinated with Mozzarella and Baked Tomato
- Comforting and hearty: The combination of chicken, melted mozzarella, and roasted tomatoes creates a dish that’s both filling and flavorful.
- Simple to prepare: With just a few ingredients and minimal prep, you can have a beautiful meal ready in no time.
- Packed with flavor: The mozzarella melts perfectly over the chicken, while the tomatoes add a burst of sweetness and acidity that complements the richness.
- Versatile: This dish pairs wonderfully with a side of roasted vegetables, pasta, or a simple green salad.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 2 medium tomatoes, sliced
- 1 cup mozzarella cheese, shredded (preferably fresh)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano (or Italian seasoning)
- 1 tsp fresh basil, chopped (or 1/2 tsp dried basil)
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional for added depth of flavor)
- Fresh basil leaves for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake the chicken.
2. Prepare the Chicken
Start by seasoning your chicken breasts with salt, pepper, and dried oregano. Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Depending on the thickness of your chicken breasts, you may need to adjust the cooking time.
Once cooked, remove the chicken from the skillet and set it aside.
3. Sauté Garlic and Tomatoes
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it. Add the sliced tomatoes to the skillet and coo
