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Certainly! Here’s an engaging article about the ultimate summer breakfast perfect for when you’re hosting a crowd:
The Ultimate Summer Breakfast When You Have a Full House! (Perfect for 4th of July at the Lake House)
Summer mornings at the lake house—there’s just something magical about the fresh air, the sound of water lapping against the shore, and the smell of delicious breakfast wafting through the kitchen. Whether you’re hosting family, friends, or just enjoying a relaxing weekend, the perfect breakfast can set the tone for a fun-filled day.
And when you have a full house, you need something that’s easy to prepare, satisfying, and can feed a crowd without a lot of hassle. That’s where this ultimate summer breakfast comes in—a dish that’s as beautiful as it is delicious, and sure to be a hit for holiday weekends like the 4th of July or any family gathering at the lake house.
🍓 The Ultimate Summer Breakfast: Berry French Toast Casserole
Imagine this: a deliciously rich, cinnamon-infused French toast casserole packed with fresh summer berries, all baked to perfection and topped with a sweet maple glaze. It’s the kind of dish that will have everyone coming back for seconds—and third helpings!
Here’s why this recipe is perfect for a full house at your lake house or summer getaway:
- Feeds a Crowd: It’s baked in a single dish, so you can prepare it in advance and serve a crowd with minimal effort.
- Easily Customizable: Use any berries or fruits you have on hand, making it perfect for summer’s bounty.
- Can Be Made Ahead: Perfect for those busy mornings when you want to enjoy the day without spending hours in the kitchen.
- Deliciously Comforting: It combines the best of breakfast and dessert, with a golden, custardy interior and a slight crispness on top.
🍞 Ingredients You’ll Need:
- 1 loaf of brioche or challah bread, cubed (about 8 cups)
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp butter (for greasing the baking dish)
- Powdered sugar for dusting (optional)
- Extra maple syrup for serving
For the Maple Glaze:
- 1/2 cup maple syrup
- 2 tbsp butter
- 1 tbsp heavy cream
🍳 How to Make It: A Step-by-Step Guide
Step 1: Prepare the Bread
Start by greasing a 9×13-inch baking dish with butter. Then, take your loaf of brioche or challah bread and cut it into cubes. The bread should be slightly stale—this helps it soak up the custard without falling apart. If your bread is too fresh, you can leave the cubes out for an hour or so to dry out slightly.
Step 2: Assemble the Casserole
Place the cubed bread into the prepared baking dish. Scatter your fresh berries over the bread cubes—make sure to tuck in the berries evenly so every bite has a burst of fruit. The colorful berries will not only add flavor but also make this dish a real showstopper.
Step 3: Whisk the Custard
In a separate bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Pour this custard mixture evenly over the bread and berries, making sure every piece of bread is soaked through.
Step 4: Refrigerate and Soak (Optional)
For the best flavor, cover the casserole and let it sit in the fridge for at least 1 hour, or overnight if you’re prepping it ahead of time. This gives the bread time to soak up all the custard and flavors, making it even more delicious when baked.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the casserole, uncovered, for 45-55 minutes, or until it’s golden brown on top and set in the center. You’ll know it’s done when the edges are crispy, and the top is slightly puffed.
Step 6: Make the Maple Glaze
While the casserole is baking, make the maple glaze. In a small saucepan, combine the maple syrup, butter, and heavy cream. Bring it to a simmer over low heat and cook for about 5 minutes, stirring occasionally, until the glaze is thick and glossy.
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