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Absolutely! Here’s a delicious and elegant article for your recipe: Lemon, Mascarpone & Meringue Chunks – perfect for spring, summer, or anytime you crave something sweet and tangy.
🍋 Lemon, Mascarpone & Meringue Chunks: A Light and Luscious Dessert Dream
If you’re searching for a dessert that’s light yet indulgent, zesty yet sweet, and full of irresistible texture—look no further than Lemon, Mascarpone & Meringue Chunks. This refreshing treat brings together velvety mascarpone cream, bright lemon curd, and crunchy meringue pieces for a show-stopping dessert that’s as easy to make as it is elegant to serve.
Whether you’re hosting a dinner party, celebrating a special occasion, or just want to enjoy something sophisticated and satisfying, this recipe is a guaranteed crowd-pleaser.
🍋 Why You’ll Love This Dessert:
- Bright & Citrusy: The tangy lemon flavor adds a refreshing twist.
- Creamy & Light: Mascarpone brings a luxurious texture without being too heavy.
- Crispy & Crunchy: Crumbled meringue adds the perfect contrast and crunch.
- Effortlessly Elegant: It looks beautiful in individual glasses or a big trifle dish—no baking required if you use store-bought meringue!
🧁 Ingredients:
- 250g (1 cup) mascarpone cheese
- 200ml (about ¾ cup) heavy cream, chilled
- 4 tablespoons lemon curd (store-bought or homemade)
- 1 tablespoon powdered sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1 cup crushed meringue pieces (store-bought or homemade)
- Zest of 1 lemon, for garnish
- Fresh berries (optional, for serving)
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