Chicken Tenderloin Pasta with Creamy Tomato Sauce

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# 🍝 Chicken Tenderloin Pasta with Creamy Tomato Sauce: Comfort Food, Elevated

If you’re craving something rich, satisfying, and easy to throw together, this **Chicken Tenderloin Pasta with Creamy Tomato Sauce** is about to become your new favorite dinner. It’s got all the cozy vibes of a home-cooked meal, but with a touch of elegance thanks to the tender chicken and velvety sauce. Bonus? It’s on the table in under 30 minutes.

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## Why You’ll Love It

This dish combines the best of both worlds:
– Juicy, pan-seared **chicken tenderloins**
– A creamy, tangy **tomato sauce** with herbs and garlic
– Your favorite **pasta**, cooked to perfection
It’s hearty enough for a family dinner, but just special enough for a date night in.

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## Ingredients:

### For the Chicken:
– **1 lb chicken tenderloins**
– **Salt and pepper**, to taste
– **1 tsp Italian seasoning**
– **1 tbsp olive oil or butter**

### For the Creamy Tomato Sauce:
– **2 tbsp olive oil or butter**
– **3 cloves garlic**, minced
– **1/2 tsp chili flakes** (optional for heat)
– **1 can (14 oz) crushed tomatoes**
– **1/2 cup heavy cream or half-and-half**
– **1/4 cup grated Parmesan cheese**
– **Salt and pepper**, to taste
– **Fresh basil or parsley**, for garnish

Pasta:
– **12 oz pasta** (penne, fettuccine, or your favorite shape)
– **Salted water**, for boiling

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