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**Stuffed Chicken Drumsticks: A Flavor-Packed Twist on a Classic Favorite**
If you’re looking for a way to elevate your chicken game and impress your guests (or simply treat yourself to something delicious), look no further than **Stuffed Chicken Drumsticks**. This recipe combines the crispy, juicy goodness of chicken drumsticks with a savory, flavorful stuffing that takes your meal to the next level. Whether you’re preparing for a special dinner or a cozy family meal, these stuffed drumsticks are sure to become a new favorite.
### Why Stuffed Chicken Drumsticks?
Stuffed chicken drumsticks are the perfect way to combine tenderness with bold flavors. The stuffing infuses the chicken with rich seasonings, while the skin crisps up beautifully in the oven. Every bite offers the delicious contrast of juicy, seasoned meat and a hearty filling that’s savory, satisfying, and downright irresistible.
Plus, they’re versatile—stuff them with anything from cheese and herbs to bacon or veggies, depending on what you’re in the mood for.
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### Stuffed Chicken Drumsticks Recipe
#### **Ingredients:**
– 6 bone-in, skin-on chicken drumsticks
– 1/2 cup cream cheese (softened)
– 1/4 cup shredded cheddar cheese (or mozzarella)
– 1/4 cup cooked spinach (or any leafy greens, like kale)
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs (for added texture)
– 2 tablespoons olive oil or melted butter
– Fresh herbs (parsley, thyme, or rosemary) for garnish
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