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Meatloaf with Mashed Potatoes and Cheese: A Comfort Food Classic
There’s something undeniably comforting about a hearty plate of meatloaf with mashed potatoes and cheese—it’s the kind of dish that brings warmth and satisfaction to your home, whether you’re cooking for a family dinner or a cozy weeknight meal. The savory flavors of seasoned ground meat, the creamy, buttery mashed potatoes, and the gooey melt of cheese come together in perfect harmony to create a comforting meal that’s sure to please everyone at the table.
Whether you’re making it from scratch or putting your own twist on a family recipe, this meatloaf with mashed potatoes and cheese is the ultimate comfort food that combines simplicity with incredible taste.
Why You’ll Love This Meatloaf with Mashed Potatoes and Cheese
- Comforting and Hearty: This meal is the epitome of comfort food—satisfying, filling, and just the right amount of indulgent.
- Cheese Lover’s Dream: Who can resist the combination of melted cheese and mashed potatoes? It’s the perfect way to take classic comfort food to the next level.
- Versatile and Customizable: Feel free to tweak the ingredients to suit your tastes—whether it’s adding extra spices to your meatloaf or using your favorite type of cheese in the mashed potatoes.
- Family Favorite: This is a meal that kids and adults alike will love, making it perfect for family dinners.
Ingredients for Meatloaf with Mashed Potatoes and Cheese
Before you start, gather all your ingredients to create this comforting dish. It’s simple, with just a few key ingredients to get started:
For the Meatloaf:
- 1 pound ground beef (you can also use ground turkey, chicken, or a mix of meats)
- 1/2 cup breadcrumbs (preferably fresh, or you can use panko for added crunch)
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (plus more for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1/2 cup shredded cheddar cheese (optional, to mix into the meatloaf for extra flavor)
For the Mashed Potatoes:
- 4 medium potatoes, peeled and cut into chunks (Yukon gold or russet potatoes work well)
- 3/4 cup milk (adjust based on desired creaminess)
- 4 tablespoons butter
- 1 cup shredded cheese (cheddar or your favorite cheese, for mixing into the potatoes)
- Salt and pepper, to taste
- Fresh chives or parsley (optional, for garnish)
Step-by-Step Guide to Making Meatloaf with Mashed Potatoes and Cheese
This meal comes together in two main parts: the meatloaf and the mashed potatoes. Let’s go through each step to ensure that you end up with a meal that’s nothing short of delicious!
Step 1: Make the Meatloaf
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the meat mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. If you want an extra cheesy twist, mix in the shredded cheddar cheese at this point.
- Form the meatloaf: Once the ingredients are well combined, transfer the mixture to a loaf pan and shape it into a loaf. If you prefer, you can form the loaf directly on a baking sheet for a slightly crispier exterior.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour. During the last 15 minutes of cooking, spread a thin layer of ketchup on top of the meatloaf to add flavor and create a delicious glaze.
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- Check for doneness: The meatloaf should reach an internal temperature of 160°F (71°C) when fully cooked. Once done, remove from the oven and let it rest for about 10 minutes before slicing.
