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Don’t Throw Away Watermelon Peel: 3 Brilliant Uses!

When summer rolls around, watermelon becomes a favorite treat—refreshing, juicy, and perfect for hot days. But once you’ve devoured the sweet red flesh, what do you do with the rind? Most people toss it straight in the trash or compost. Big mistake!

Believe it or not, watermelon peel (or rind) is surprisingly versatile. From the kitchen to your skincare routine, there are clever ways to make the most of every part of this fruit. Here are 3 brilliant uses for watermelon peel that will have you rethinking your food waste habits.

1. 🍴 Eat It! Yes, Really — Watermelon Rind Is Edible

Watermelon rind might not be sweet like the flesh, but it’s completely edible—and packed with fiber and antioxidants like citrulline, which supports blood flow and muscle recovery. Its mild flavor and firm texture make it perfect for pickling, stir-frying, or even blending into smoothies.

Try This: Quick-Pickled Watermelon Rind

A tangy, crunchy snack or side dish!

Ingredients:

• 2 cups watermelon rind (green skin peeled, white part chopped)
• 1 cup vinegar (white or apple cider)
• ½ cup water
• ¼ cup sugar
• 1 tsp salt
• Optional: mustard seeds, cloves, or chili flakes for flavor

Instructions:

1. Combine all ingredients in a saucepan and bring to a boil.
2. Add chopped rind and simmer for 5 minutes.
3. Let cool, then transfer to a jar and refrigerate.
4. Ready in 24 hours, keeps for 1–2 weeks!

You can also grate or chop the rind and sauté it