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16 Canned Foods That Never Expire (Well, Almost Never)
When it comes to stocking up your pantry, canned foods are a reliable and long-lasting choice. Many people don’t realize that some canned goods can last far longer than the “best by” dates suggest. While no food lasts forever (even canned ones), certain types of canned foods are incredibly durable and can last for many years if stored properly.
Here are 16 canned foods that can almost last indefinitely, provided they are kept in optimal conditions.
1. Canned Honey
Honey is one of the few foods that can truly last forever due to its natural preservative properties. When sealed properly, canned honey can last for centuries. Its high sugar content, low moisture, and acidic pH prevent bacteria and mold from growing.
- Shelf life: Indefinite (though it may crystallize over time, which is perfectly normal).
2. Canned Tomatoes
Canned tomatoes can last a long time, especially if the can is kept in a cool, dark place. Tomatoes are naturally acidic, which helps preserve them. While the flavor and texture may degrade over many years, canned tomatoes are still safe to eat far beyond their expiration date as long as the can remains sealed and undamaged.
- Shelf life: 2-5 years or more.
3. Canned Beans
Canned beans are a great pantry staple and can last for years due to their natural preservatives and high protein content. As long as the can is intact, canned beans will maintain their nutritional value and safety for consumption.
- Shelf life: 3-5 years (potentially longer with proper storage).
4. Canned Corn
Like beans, canned corn can be stored for a long time. The sugar and acid in corn provide natural preservation, and the canning process locks in nutrients. As with most canned vegetables, proper storage in a cool, dry place will help extend its shelf life.
- Shelf life: 2-5 years or more.
5. Canned Soups and Stews
Canned soups and stews can last for a long time, especially those with a high salt or acidic content. The longer they sit on the shelf, the more their flavor may change, but they can still be safe to consume long after the printed date. Always check the can for damage before using.
- Shelf life: 2-5 years or more.
6. Canned Pumpkin
Canned pumpkin is one of the more durable canned vegetables. Due to the low moisture content and the acidity of pumpkin, these cans can last much longer than most people realize. The texture and flavor might change over time, but they remain edible.
- Shelf life: 1-2 years or more.
7. Canned Coconut Milk
Canned coconut milk is not only delicious but incredibly resilient. As long as the can is sealed, coconut milk can last for several years. Over time, the flavor may degrade, but it will still be safe to use long after the best-by date.
- Shelf life: 2-5 years.
8. Canned Fish (Sardines, Salmon, Mackerel)
Seafood lovers can rejoice because canned fish can last a long time, especially those packed in oil. Sardines, salmon, and mackerel are among the longest-lasting canned foods. These fish are packed in an airtight can and preserved with salt or oil, keeping them safe for consumption for many years.
- Shelf life: 3-5 years or more.
9. Canned Spam
A well-known canned meat, Spam is famous for its long shelf life. This processed meat is packed with preservatives, making it a great survival food option. Spam has a distinct, salty flavor that may not appeal to everyone, but it’s certainly durable.
- Shelf life: 5-7 years (and possibly longer if stored properly).
10. Canned Chili
Canned chili is a hearty meal option that can last for years. With a good amount of salt and seasoning, chili in cans is preserved well, and the flavors actually improve after being canned. As long as the can is intact and stored in cool conditions, it will stay safe to eat for a long time.
- Shelf life: 3-5 years or more.
11. Canned Pineapple
Canned pineapple, whether sliced or crushed, can last for several years thanks to its natural acidity and the syrup in which it’s preserved. Over time, it may lose some of its sweetness, but it will remain edible and safe to eat.
- Shelf life: 2-5 years or more.
12. Canned Vegetables (Peas, Carrots, Green Beans)
Most canned vegetables like peas, carrots, and green beans are designed for long-term storage. Although they may lose some of their texture and taste after several years, they remain safe to eat and provide nutritional value.
- Shelf life: 2-5 years or more.
13. Canned Fruits (Peaches, Pears, Apricots)
Like their vegetable counterparts, canned fruits such as peaches, pears, and apricots, are preserved by sugar or syrup, which helps them last much longer. While their flavor may alter slightly over time, they’ll still be safe to consume.
- Shelf life: 2-5 years or more.
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