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Philly Cheesesteak Stuffed Cheesy Breadsticks: The Ultimate Comfort Food

If you’re a fan of bold, savory flavors and gooey cheese, then you’re in for a treat with these Philly Cheesesteak Stuffed Cheesy Breadsticks. Combining the classic Philly cheesesteak sandwich with the comforting goodness of cheesy breadsticks, this recipe is the perfect fusion of two beloved comfort foods. Whether you’re hosting a game night, looking for a fun dinner idea, or craving a cheesy snack, these stuffed breadsticks are guaranteed to satisfy your taste buds.

In this article, we’ll walk you through how to make these irresistible Philly cheesesteak stuffed cheesy breadsticks, so you can enjoy a bite of this flavorful indulgence any time you want!

What Makes Philly Cheesesteak Stuffed Cheesy Breadsticks So Special?

Philly cheesesteaks are iconic for a reason—tender strips of seasoned beef, melty cheese, and sautéed onions piled into a soft hoagie roll. When you take these classic ingredients and stuff them into a cheesy, buttery breadstick, you get an even more decadent dish that’s oozing with flavor and texture.

These breadsticks combine the best of both worlds—an easy-to-make cheesy breadstick crust and the rich, satisfying flavors of a Philly cheesesteak. The result is an unforgettable bite that’s hearty enough to be a main dish but also fun and shareable, making it a hit for any occasion.

Ingredients You’ll Need

To make these scrumptious Philly cheesesteak stuffed cheesy breadsticks, you’ll need a handful of simple yet flavorful ingredients. Here’s everything you’ll need to get started:

For the Breadsticks:

• 1 package of pizza dough (store-bought or homemade)
• 2 tablespoons of unsalted butter, melted
• 1 cup of shredded mozzarella cheese
• 1/2 cup of Parmesan cheese, grated
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• Flour, for dusting

For the Philly Cheesesteak Filling:

• 1 lb of thinly sliced beef (ribeye or flank steak work best)
• 1 medium-sized onion, thinly sliced
• 1 bell pepper, thinly sliced (optional but adds a great crunch and sweetness)
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• 1/2 teaspoon of onion powder (for extra flavor)
• 1/2 teaspoon of garlic powder (for extra flavor)
• 1 1/2 cups of shredded provolone cheese (or American cheese for an authentic taste)

Step-by-Step Instructions

Step 1: Prepare the Philly Cheesesteak Filling

1. Cook the beef: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the thinly sliced beef and cook, stirring frequently, until the beef is browned and cooked through (about 5-7 minutes). Season with salt, pepper, onion powder, and garlic powder to taste.
2. Sauté the onions and bell peppers: In the same skillet, add the sliced onions (and bell peppers, if using). Sauté for about 3-4 minutes until softened and caramelized, stirring occasionally. This will bring out their natural sweetness and add a nice flavor to the filling.
3. Combine the beef and veggies: Once the vegetables are cooked, add them to the cooked beef and stir to combine. Remove the skillet from heat and set the filling aside to cool slightly.

Step 2: Prepare the Cheesy Breadsticks

1. Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Roll out the dough: On a lightly floured surface, roll out the pizza dough into a rectangle (about 12 x 9 inches). You want the dough to be slightly thinner than pizza dough but still sturdy enough to hold the filling.
3. Add the filling: Spoon the Philly cheesesteak mixture evenly onto the center of the dough. Be generous, but make sure you leave about an inch of space around the edges for sealing.
4. Add the cheese: Sprinkle the shredded provolone cheese over the beef and veggie filling. This will melt beautifully and create a creamy, cheesy center for the breadsticks.
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