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Balls Made of Leftover Turkey and Stuffing: The Ultimate Thanksgiving Leftover Recipe

Thanksgiving dinner is always a highlight of the year—filled with delicious turkey, mashed potatoes, gravy, and of course, stuffing. But once the big meal is over, the challenge often becomes what to do with all the leftovers. Instead of reheating the same dishes day after day, why not get creative and turn those leftovers into something new and exciting?

Enter Turkey and Stuffing Balls—the perfect way to repurpose your Thanksgiving leftovers into a delicious, bite-sized treat that the whole family will love. These turkey and stuffing balls are easy to make, packed with flavor, and great for meal prep or a quick snack. Whether you’re looking for a new way to enjoy your leftovers or just want a fun appetizer, this recipe is sure to hit the spot.

Why Turkey and Stuffing Balls Are the Perfect Leftover Recipe

There are plenty of reasons why these Turkey and Stuffing Balls make a perfect leftover dish:

Simple and Quick: They require minimal ingredients, and the prep time is short. You can have a batch ready in under 30 minutes, making it an ideal meal for busy days after the holiday.
No Wastage: By using up your leftover turkey and stuffing, you’ll help reduce food waste and make sure all the hard work from your Thanksgiving meal doesn’t go to waste.
Customizable: You can add extra ingredients to customize the flavor of your turkey and stuffing balls, such as herbs, cheese, or even a bit of cranberry sauce.
Great for Any Meal: These turkey and stuffing balls can be served as an appetizer, a side dish, or even as the main course. You can dip them in gravy, serve them with mashed potatoes, or enjoy them with a salad.
Kid-Friendly: If you have kids, they’ll love the bite-sized portions, and it’s an easy way to get them to eat more of those nutritious leftovers.

Ingredients for Turkey and Stuffing Balls

To make your own delicious Turkey and Stuffing Balls, you’ll need the following ingredients:

2 cups of leftover stuffing (make sure it’s not too dry)
1 1/2 cups of leftover turkey, chopped or shredded
1/2 cup of breadcrumbs (optional, helps bind the mixture)
1 large egg (to help bind the ingredients together)
1/4 cup of Parmesan cheese (adds flavor and richness)
1 tablespoon of fresh parsley, chopped (for freshness)
1 teaspoon of garlic powder (for extra flavor)
Salt and pepper, to taste
Olive oil (for pan-frying or greasing the baking sheet)

Step-by-Step Instructions for Making Turkey and Stuffing Balls

Step 1: Prepare the Ingredients

Start by gathering all your leftover ingredients. If your turkey is in large pieces, use a fork or your hands to shred it into smaller, bite-sized pieces. If your stuffing is too dry, add a small splash of turkey broth or water to help moisten it. The goal is to have a moist but firm stuffing base that will hold together when shaped into balls.

Step 2: Mix the Ingredients

In a large mixing bowl, combine your leftover turkey, stuffing, breadcrumbs, Parmesan cheese, parsley, and garlic powder. Crack the egg into the mixture and season with salt and pepper to taste. Use your hands or a spoon to mix everything together until well combined. If the mixture seems too wet or sticky, you can add a little more breadcrumbs to help it hold its shape.

Step 3: Form the Balls

Once the ingredients are thoroughly mixed, use your hands to form the mixture into small, golf ball-sized balls. If you want uniform balls, you can use a small ice cream scoop or spoon to measure out the mixture before rolling them into shape.

Step 4: Cook the Turkey and Stuffing Balls

You can cook these turkey and stuffing balls in a couple of wa