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Marshmallow Buttercream Recipe: The Sweet and Fluffy Frosting You Need

If you’re a fan of smooth, fluffy, and slightly sweet frosting, then marshmallow buttercream is the perfect choice for your next baking project. This light and creamy frosting has the perfect balance of sweetness and texture, making it an ideal topping for cupcakes, cakes, cookies, and more. With its marshmallowy undertones and rich buttery flavor, it’s a delightful twist on the classic buttercream frosting.

In this article, we’ll walk you through a simple yet delicious marshmallow buttercream recipe that will take your desserts to the next level. Whether you’re decorating a birthday cake, making cupcakes, or just looking for a fun frosting for cookies, this marshmallow buttercream is sure to impress!

Why You’ll Love Marshmallow Buttercream

Before we get into the recipe, let’s talk about why marshmallow buttercream is such a great frosting option:

Light and Fluffy: Unlike traditional buttercream, which can sometimes feel heavy, marshmallow buttercream is airy and light. The marshmallow fluff adds a soft texture that makes it easier to pipe and spread.
Perfect Balance of Sweetness: The sweetness is just right—not too sugary but still indulgent. The marshmallow flavor gives it a fun twist that’s different from traditional frostings.
Versatile: Marshmallow buttercream can be used for a variety of desserts, from cupcakes and cakes to cookies, brownies, and even macarons. It also pairs wonderfully with chocolate, fruit, or vanilla-flavored baked goods.

Ready to make this dreamy frosting? Here’s how!

Marshmallow Buttercream Recipe

Ingredients:

1 cup (2 sticks) unsalted butter, softened to room temperature
1 jar (7 oz) marshmallow fluff (also known as marshmallow crème)
3-4 cups powdered sugar (depending on your desired consistency)
1 tsp vanilla extract
2-3 tbsp heavy cream (or milk)
A pinch of salt (optional, but helps balance sweetness)

Instructions:

1. Cream the Butter and Marshmallow Fluff

Start by beating the softened butter in a stand mixer or large bowl with an electric mixer on medium speed until it’s smooth and creamy (about 2 minutes). Then, add the marshmallow fluff and beat it together with the butter until fully combined. This will give you a smooth, marshmallowy base for your frosting.

2. Add Powdered Sugar Gradually

Slowly add 3 cups of powdered sugar to the butter and marshmallow mixture, one cup at a time. Beat on low speed initially to prevent the powdered sugar from flying everywhere. Once the sugar is incorporated, increase the speed to medium-high and mix until the frosting is light and fluffy. If your frosting feels too soft, add more powdered sugar (a little at a time) until you reach your desired consistency.

3. Add Vanilla, Salt, and Cream

Once the frosting is fluffy and well-mixed, add the vanilla extract and a pinch of salt (if using). This will enhance the flavor and balance out the sweetness. Next, add 2 tablespoons of heavy cream (or milk) to achieve a smooth and spreadable consistency. If you want a thicker frosting, you can add an extra tablespoon of powdered sugar. If you prefer a smoother texture, add a bit more cream.

4. Beat to Perfection

Beat the frosting on high for an additional 2-3 minutes to make sure it’s light, fluffy, and fully whipped. At this stage, you can adjust the consistency by adding more powdered sugar for thickness or more cream for a softer, fluffier texture.

5. Decorate Your Desserts

Your marshmallow buttercream is now ready to use! You