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Fried Donut Holes: The Perfect Sweet Treat for Any Occasion
Donuts are a beloved treat all around the world, with their fluffy, sweet dough and delightful coatings. But if you’re looking for a bite-sized version of this popular dessert, look no further than fried donut holes. These golden, crispy, and tender little bites of heaven are a perfect addition to any occasion, whether you’re enjoying a quiet breakfast or hosting a gathering with friends and family.
In this article, we’ll walk you through how to make these delectable donut holes, as well as why they’re the perfect snack to satisfy your sweet tooth.
Why You’ll Love Fried Donut Holes:
- Quick & Easy: Fried donut holes come together in just under 30 minutes, making them the perfect option for a quick breakfast or an impromptu treat.
- Customizable Coatings: You can coat them in a variety of delicious toppings, from the classic cinnamon sugar to chocolate glaze or even powdered sugar.
- Perfectly Bite-Sized: Their small size makes them ideal for sharing, dipping, or simply indulging in a few bites without the guilt of a whole donut.
- Fun to Make: Frying donut holes is an interactive and enjoyable cooking experience that’s easy for anyone, including kids, to help with!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, but adds great flavor)
- 2/3 cup whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions:
1. Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon (if using). These dry ingredients will form the base of your donut holes.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until the mixture forms a soft dough. Be careful not to overmix, as this can lead to tough donut holes.
2. Heat the Oil
In a deep frying pan or Dutch oven, heat vegetable oil to about 350°F (175°C). You’ll need enough oil to fully submerge the donut holes, but make sure not to fill the pan more than halfway. Use a thermometer to monitor the oil temperature, as it’s important to maintain a steady heat for perfectly fried donut holes.
3. Form the Donut Holes
Once the dough is ready, use a small spoon or your hands to scoop out small portions of dough, rolling them into balls about 1 inch in diameter. If the dough is too sticky to handle, lightly flour your hands or use a spoon to shape the dough into balls.
4. Fry the Donut Holes
Carefully drop a few donut holes into the hot oil at a time, making sure not to overcrowd the pan. Fry the donut holes for about 2-3 minutes, turning them occasionally with a slotted spoon, until they are golden brown on all sides. Be sure to monitor the temperature of the oil as you fry to ensure that the donut holes cook evenly.
Once cooked, use the slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Coat in Cinnamon Sugar
While the donut holes are still warm, mix together the 1/2 cup of granulated sugar and 1 tablespoon of cinnamon in a shallow bowl or plate. Roll the donut holes in the cinnamon sugar mixture until they are fully coated. This adds the perfect amount of sweetness and spice to the crispy exterior.
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