Janet Strawberry Pie Recipe

Absolutely! Here’s a charming and easy-to-follow article for a beloved classic: Janet’s Strawberry Pie Recipe.

🍓 Janet’s Strawberry Pie Recipe – A Sweet Slice of Summer

There’s nothing quite like the first bite of a homemade strawberry pie—sweet, juicy berries held together in a luscious glaze and cradled by a flaky, golden crust. And when it comes to strawberry pie, Janet’s recipe is a time-honored favorite that has been winning hearts at potlucks, picnics, and family dinners for generations.

Simple, fresh, and absolutely delicious, this pie is the perfect way to celebrate strawberry season or impress guests with a dessert that looks as beautiful as it tastes.

🥧 Why You’ll Love Janet’s Strawberry Pie

• No artificial fillers – just real strawberries and natural flavors.
• Easy to make with minimal baking required.
• Bright, sweet, and refreshing, especially when served chilled with whipped cream or vanilla ice cream.

Whether you’re making it for the first time or it’s your annual go-to dessert, Janet’s recipe never disappoints.

📝 Ingredients:

For the crust:

• 1 9-inch pre-baked pie crust (homemade or store-bought)

For the filling:

• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1 box (3 oz) strawberry-flavored gelatin (like Jell-O)
• 1 quart fresh strawberries, hulled and halved

Optional toppings:

• Whipped cream
• Fresh mint leaves for garnish

👩‍🍳 Instructions:

1. Bake the crust: If using a raw pie crust, bake it according to the package directions or your favorite recipe. Let it cool completely.
2. Make the glaze:
   • In a medium saucepan, combine sugar, cornstarch, and water over medium heat.
   • Stir constantly until the mixture thickens and becomes clear (about 5–7 minutes).
   • Remove from heat and stir in the strawberry gelatin until fully dissolved.
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