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🥘 A Great Trick to Make Your Pans Look New Again
No matter how careful we are in the kitchen, over time, pans lose their shine. Burnt-on stains, grease buildup, and dull discoloration can make even your most trusted cookware look tired and worn. But before you toss out that grimy frying pan or stained saucepan, try this surprisingly simple trick to bring them back to life.
This method uses common household ingredients to cut through grime, lift stains, and restore shine—without harsh chemicals or heavy scrubbing.
🧽 What You’ll Need:
- Baking soda (3–4 tablespoons)
- White vinegar (about 1/2 cup)
- Dish soap
- Aluminum foil (crumpled into a ball) or a soft sponge
- Hot water
- Optional: Lemon juice for extra shine and deodorizing
🔧 Step-by-Step: The Trick to Restore Your Pans
1. Sprinkle with Baking Soda
Start by generously sprinkling baking soda over the surface of the pan, especially on any burnt or greasy spots. Baking soda is a natural abrasive and deodorizer.
2. Add Dish Soap and Vinegar
Drizzle a bit of dish soap over the baking soda, then pour white vinegar on top. The mixture will fizz and bubble—this reaction helps loosen stuck-on food and lift discoloration.
3. Let It Sit
Let the mixture sit for 10–15 minutes. This gives it time to break down stubborn residue and stains.
4. Scrub Gently
Use the crumpled ball of aluminum foil (or a non-scratch sponge) to gently scrub the surface. The foil provides just enough grit to remove tough spots without scratching most metal pans. For nonstick pans, use only a soft sponge to avoid damaging the coating.
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