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**Seriously? I Didn’t Know That! 10 Surprising Kitchen Hacks You’ll Wish You Knew Sooner**
We’ve all had those moments where we learn a new kitchen trick and think, **“Seriously? I didn’t know that!”** Whether it’s an easy way to improve your cooking, cleaning, or organization, there are countless little-known tips and tricks that can make a big difference in the kitchen. Today, we’re going to explore 10 surprising hacks that will change the way you approach everyday tasks in the kitchen.
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### 🧂 **1. Use Salt to Keep Your Cutting Board Clean**
Cutting boards, especially wooden ones, can trap food particles and bacteria, making them tricky to clean. But did you know that **salt** is a great natural scrubber for cleaning cutting boards?
**How to do it:**
Sprinkle a generous amount of salt over your cutting board, and use half of a lemon to scrub it in. The salt acts as an abrasive, and the lemon helps to disinfect the board and remove odors. This simple hack not only keeps your cutting board clean but also fresh!
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### 🥑 **2. Preserve Avocados with Onion**
If you’ve ever cut open an avocado and had it turn brown after a few hours, you know the struggle of trying to preserve it. **Onion** can help keep your avocado fresh longer.
**How to do it:**
Place your unused avocado half in an airtight container with a piece of onion. The gases emitted from the onion help preserve the avocado’s freshness, preventing it from browning too quickly.
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### 🍞 **3. Freeze Bread for Freshness**
We all know how bread can go stale quickly, but freezing it can help preserve its freshness for much longer than you might think. The trick is to freeze bread while it’s still fresh.
**How to do it:**
Slice the bread before freezing it so you can just grab a slice whenever you need it. You can toast frozen slices directly from the freezer for a fresh, warm bite. It’s a simple hack to reduce food waste and save money!
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### 🍫 **4. Use Baking Soda to Make Brown Sugar Soft Again**
Brown sugar tends to harden over time, making it a challenge to measure and use. If you’ve ever found yourself struggling to break apart clumps of brown sugar, here’s a simple fix.
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**How to do it:**
