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Low Carb Crustless Pizza Bowl – Your New Favorite Weeknight Dinner!
If you’re craving pizza but want to stick to a low-carb diet, we’ve got the perfect solution for you! Introducing the Low Carb Crustless Pizza Bowl – a healthier, guilt-free twist on your favorite pizza that is quick to make, incredibly satisfying, and packed with all the flavors you love. This pizza bowl eliminates the crust, so you get all the cheesy, savory goodness of a pizza without the carbs. It’s a win-win!
Why You’ll Love This Recipe
- Low-Carb and Keto-Friendly
Traditional pizza crust can be high in carbs and calories, but by swapping it for a crustless version, you can indulge in all the pizza goodness while keeping things low-carb. This dish is perfect for those following a keto diet or anyone looking to reduce their carbohydrate intake without sacrificing flavor. - Customizable to Your Taste
One of the best parts about this recipe is its versatility. You can add any of your favorite pizza toppings, whether it’s extra cheese, veggies, or even pepperoni. This makes it a great option for meal prep, as you can create different versions of the pizza bowl to satisfy everyone in the family. - Quick and Easy
Busy weeknights don’t have to mean sacrificing flavor for convenience. This Low Carb Crustless Pizza Bowl is easy to throw together in under 30 minutes! Whether you’re cooking for one or the whole family, this recipe will become your go-to dinner for nights when you need something delicious, filling, and fast. - Packed with Protein and Flavor
With ingredients like ground meat, cheese, and tomato sauce, this pizza bowl is not only low in carbs but also rich in protein. It’s a filling meal that keeps you satisfied for hours. Plus, the combination of melted cheese, savory spices, and pizza sauce creates a flavor explosion that will make you forget about traditional pizza crust altogether.
Ingredients:
- 1 lb ground turkey, chicken, or beef (depending on your preference)
- 1 cup pizza sauce (look for a low-sugar version for an even healthier meal)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 small bell pepper, diced
- 1 small onion, diced
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: Sliced pepperoni, mushrooms, olives, or fresh basil
Instructions:
- Prepare the Meat
In a large skillet, heat a little olive oil over medium-high heat. Add the ground meat and cook until browned, breaking it apart with a spoon as it cooks. Once cooked, drain any excess fat. - Add the Veggies and Seasonings
Add the diced bell pepper and onion to the skillet with the cooked meat. Cook for 3-4 minutes until the vegetables begin to soften. Sprinkle in the garlic powder, dried oregano, salt, and pepper. Stir to combine and let the flavors meld together. - Assemble the Pizza Bowl
Preheat your oven to 375°F (190°C). In a baking dish, spread the cooked meat and vegetable mixture evenly along the bottom. Pour the pizza sauce on top and spread it around. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top of the sauce. - Bake to Perfection
Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. If you like your cheese a little more golden, broil for an additional 2 minutes to get that crispy, golden finish. - Add Toppings and Serve
Once the pizza bowl is out of the oven, you can add any additional toppings you like—sliced pepperoni, mushrooms, olives, or fresh basil. Let it cool for a f
