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Very Easy to Prepare Mousse-Like Strawberry Cake: A Light, Fruity Delight for Any Occasion
Looking for a dessert that’s both light and indulgent, with the perfect balance of sweetness and freshness? This very easy to prepare mousse-like strawberry cake might just become your go-to treat. With its fluffy texture, delicate sweetness, and vibrant strawberry flavor, this cake is perfect for any celebration or even as a simple weekend treat.
You don’t need to be a professional baker to create this masterpiece! The best part? It’s incredibly simple to make and requires no complicated techniques. Whether you’re hosting a party or just satisfying your sweet tooth, this strawberry mousse cake will definitely impress your guests.
🍓 Why You’ll Love This Strawberry Mousse Cake
- Mousse-Like Texture: It’s light, airy, and fluffy with a creamy, melt-in-your-mouth feel.
- Fresh and Fruity: Packed with real strawberry flavor, it’s the perfect dessert for fruit lovers.
- Easy to Make: You don’t need special baking skills or ingredients to prepare it.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a family gathering, this cake is a crowd-pleaser.
🛒 Ingredients
- For the Cake Layer:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- For the Mousse Filling:
- 1 pound fresh strawberries (or frozen, thawed)
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon powdered gelatin (optional for firmer mousse)
- For Decoration:
- Fresh strawberry slices
- Mint leaves (optional)
- A dusting of powdered sugar (optional)
👨🍳 Instructions
1. Prepare the Cake Layer
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until smooth and well combined.
- Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before adding the mousse filling.
2. Make the Strawberry Mousse
- In a blender or food processor, blend the strawberries a
