ADVERTISEMENT

Dubai Chocolate Tiramisu in a Glass – Oriental Delight

Dubai Chocolate Tiramisu in a Glass – Oriental Delight

by

ADVERTISEMENT

Dubai Chocolate Tiramisu in a Glass – An Oriental Delight of Richness and Elegance

If you’re craving something decadent, creamy, and infused with a luxurious twist, the Dubai Chocolate Tiramisu in a Glass is the dessert that delivers it all. This elegant treat is a fusion of Italian tradition and Middle Eastern flair, offering layers of velvety mascarpone, aromatic coffee-soaked biscuits, and rich chocolate with subtle notes of oriental spice.

Served individually in glasses, this dessert not only satisfies the sweet tooth but also adds a sophisticated touch to any dinner party or special gathering. It’s indulgent without being overly heavy—perfectly balanced for lovers of both chocolate and tiramisu.

🌟 Why This Recipe Stands Out

  • Fusion of Cultures: Classic Italian tiramisu with a Middle Eastern twist—think cardamom, saffron, and dark chocolate.
  • Beautiful Presentation: Served in individual glasses, perfect for entertaining.
  • No-Bake & Make-Ahead: Ideal for preparing in advance and letting flavors develop.
  • Rich Yet Refreshing: Creamy layers balanced by light biscuit and bold coffee-chocolate flavors.

🛒 Ingredients (Serves 4–6)

For the Chocolate Cream:

  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 100g dark chocolate, melted and slightly cooled
  • 1/2 teaspoon ground cardamom (optional for the Oriental touch)

For the Coffee Layer:

  • 1/2 cup strong brewed coffee or espresso, cooled
  • 1 tablespoon sugar
  • 1/4 teaspoon saffron threads or rose water (optional)
  • Ladyfinger biscuits or sponge fingers, cut to fit your glass

For Garnish:

  • Grated dark chocolate or cocoa powder
  • Crushed pistachios or edible gold flakes (for that Dubai elegance)
  • Optional: A drizzle of chocolate syrup or a dash of cinnamon

👨‍🍳 Instructions

1. Prepare the Chocolate Mascarpone Cream

  • In a mixing bowl, beat the mascarpone cheese with powdered sugar until smooth.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the mascarpone mixture.