Store lemons in jars! They stay fresh for a year outside the refrigerator

Store Lemons in Jars! They Stay Fresh for a Year Outside the Refrigerator

Lemons are one of the most versatile and widely used fruits in cooking, baking, and even in drinks. Their tart flavor, refreshing scent, and vibrant yellow color make them a staple in kitchens worldwide. However, like all fresh produce, lemons have a relatively short shelf life, typically lasting just a few days on the counter or a week or two in the fridge. But what if we told you there’s a way to store lemons so that they stay fresh for an entire year—without the need for refrigeration?

It’s possible! The secret lies in storing lemons in jars, and here’s how it works.

The Secret Method: Storing Lemons in Jars

To store lemons for long periods without refrigeration, you’ll need just a few simple items: fresh lemons, a clean jar with a tight-fitting lid, and some salt. This method is similar to preserving lemons with a technique called lemon preserving or lemon confit, which has been used for centuries in various cultures, especially in the Middle East and Mediterranean regions. The process helps keep the lemons fresh by drawing out excess moisture, preventing mold, and preserving their flavors.

Here’s how to do it:

Ingredients and Tools Needed:

Fresh lemons (choose firm, unblemished ones)
Kosher salt or sea salt (not table salt)
A clean glass jar with a lid (mason jars work well)
Optional: additional flavorings such as cinnamon sticks, cloves, or bay leaves

Step-by-Step Instructions:

Wash and Dry the Lemons
Before beginning, wash your lemons thoroughly to remove any wax or pesticides. Dry them completely using a clean towel. This helps prevent mold growth inside the jar.
Slice the Lemons
Cut the lemons into quarters or eighths, depending on your preference. Make sure to leave the rind intact.
Salt the Lemons
Place a layer of salt in the bottom of your jar. Then, for each lemon quarter, press it into the jar and sprinkle with salt, ensuring the lemon slices are coated. The salt will begin to draw moisture from the fruit and preserve it. Continue layering the salted lemons in the jar, packing them tightly.
Pack the Jar Tight
As you continue layering the salted lemon slices, press them down firmly to release their juices. If necessary, add more salt between layers. The jar should be packed tightly with lemons and juice.
Seal and Store
Once the jar is filled, close it with the lid, making sure it’s airtight. Leave the jar at room temperature for a day or two, shaking it gently once or twice to mix the salt and juice. After this, place the jar in a cool, dark spot, such as a pantry or kitchen cabinet. Over time, the lemons will continue to release their juice and get softer.
Wait and Enjoy
Let the lemons sit for a few weeks. Within a couple of weeks, they will be ready to use. You can leave the jar sealed for up to a year, and the lemons will remain fresh and flavorful. Once you open the jar, the preserved lemons will continue to last for several months as long as they’re stored in a cool place.
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Why This Method Works

Lemons are high in citric acid, which makes them naturally resistant to spoilage