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Strawberry Cheesecake Pound Cake

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Strawberry Cheesecake Pound Cake: A Dreamy Dessert Mash-Up You’ll Fall in Love With 🍓🍰

If you’ve ever found yourself torn between a creamy slice of cheesecake and a buttery pound cake, this dessert was made just for you. Strawberry Cheesecake Pound Cake combines the best of both worlds into one stunning, crowd-pleasing creation. Imagine a dense, rich pound cake swirled with sweet cream cheese filling and pockets of juicy strawberries—then topped with a glaze or fresh berries for the perfect finish.

This recipe brings a bakery-quality dessert right into your kitchen. It’s ideal for spring and summer gatherings, holiday dessert tables, or anytime you want to impress guests without a complicated baking process.


🍓 Why You’ll Love This Cake

  • Two desserts in one: Cheesecake and pound cake combined!
  • Moist and rich texture with a sweet-tart burst from strawberries
  • Beautiful presentation for birthdays, brunches, or tea parties
  • Freezer-friendly and great for making ahead

🧁 Ingredients

For the Pound Cake:

  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream

For the Cheesecake Swirl:

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

For the Strawberry Layer:

  • 1 cup chopped fresh strawberries (or thawed frozen strawberries, drained)
  • 1 tablespoon flour (to prevent sinking)

Optional Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or lemon juice
  • Fresh strawberries for garnish

👩‍🍳 Instructions

1. Preheat and Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a large bundt pan or 10-inch tube pan.

2. Make the Pound Cake Batter

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.

In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, alternating with sour cream. Mix until just combined.

3. Prepare the Cheesecake Layer