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Mozzarella Stuffed Soft Pretzels: The Ultimate Comfort Food You Need to Try 🧀🥨
There’s nothing quite like the combination of warm, soft pretzels and melted cheese to satisfy your cravings. If you’re a fan of savory snacks or comfort food, these Mozzarella Stuffed Soft Pretzels are the perfect treat for you! Imagine sinking your teeth into a soft, buttery pretzel crust, only to discover a gooey, cheesy mozzarella center. It’s the kind of indulgence that’ll make you want to reach for more.
Whether you’re looking to impress guests, enjoy a family-friendly activity in the kitchen, or just treat yourself to something extraordinary, this recipe is sure to become a favorite. Let’s dive into the easy steps for making these irresistible Mozzarella Stuffed Soft Pretzels!
🧀 Why You’ll Love Mozzarella Stuffed Soft Pretzels
- Cheesy goodness: The gooey mozzarella center adds a whole new level of deliciousness to the classic soft pretzel.
- Perfect for snacking: Whether it’s for movie night, a party, or just a mid-day snack, these pretzels are perfect for any occasion.
- Versatile: You can dip them in mustard, marinara sauce, or even a sweet glaze for an extra flavor kick.
- Fun to make: Making pretzels from scratch is a fun and rewarding process, especially when you get to stuff them with melty cheese!
🍞 Ingredients
For the Pretzel Dough:
- 1 ½ cups warm water (110°F/45°C)
- 1 packet (2 ÂĽ teaspoons) active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 tablespoon vegetable oil (for greasing)
For Stuffing:
- 8 ounces mozzarella cheese, cut into small cubes (or use string cheese)
For Boiling & Baking:
- 10 cups water
- â…“ cup baking soda
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling on top)
👩‍🍳 Instructions
1. Prepare the Pretzel Dough
Start by combining warm water, sugar, and yeast in a large bowl. Stir gently, then let it sit for about 5 minutes, until the mixture is foamy and the yeast is activated.
Once the yeast is ready, add the flour, salt, and butter to the bowl. Mix the ingredients together to form a dough. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it comes together.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Once kneaded, place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
2. Shape the Pretzels
After the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 12-14 inches in length.
Take each rope and place a mozzarella cube or a few small pieces of mozzarella in the center of the dough. Fold the dough over the cheese, sealing the edges as you roll it into a tight log shape. Pinch the edges together to make sure the cheese is fully enclosed.
Once the mozzarella is secured inside, shape the dough into the classic pretzel shape by twisting the ends and folding them over to form the pretzel loop. Press the ends to seal.
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