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**Chocolate Peanut Butter Cake Recipe: A Decadent Dessert for Every Occasion 🍫🥜**
When it comes to indulgent desserts, few combinations can compete with the perfect blend of **chocolate** and **peanut butter**. The rich, creamy, and slightly salty peanut butter pairs flawlessly with the deep, sweet flavor of chocolate, creating a dessert that is irresistible. If you’re craving something truly indulgent, the **Chocolate Peanut Butter Cake** is the ultimate treat. Whether for a special occasion, a family dinner, or just because, this cake is sure to wow your guests and satisfy your sweet tooth.
This **moist, rich chocolate cake** is layered with a **creamy peanut butter filling**, topped with a smooth chocolate ganache, and finished with a dusting of crushed peanuts for that extra pop of flavor and texture. Let’s dive into the recipe and learn how to make this decadent cake!
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### 🍰 Why You’ll Love This Chocolate Peanut Butter Cake
* **Irresistible Flavor**: The perfect balance of rich chocolate and creamy peanut butter makes every bite a heavenly experience.
* **Moist and Fluffy**: The cake itself is soft and moist, with just the right crumb texture to hold up to the creamy filling and ganache.
* **Simple Ingredients**: You don’t need a lot of fancy ingredients to make this cake—it’s all about bringing the best out of chocolate and peanut butter.
* **Showstopping Dessert**: This cake looks as impressive as it tastes, making it perfect for birthdays, holidays, or any special celebration.
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### 🥄 Ingredients
For this **Chocolate Peanut Butter Cake**, you’ll need a few key ingredients for the cake, filling, and ganache:
#### For the Cake:
* **1 ½ cups all-purpose flour**
* **1 cup granulated sugar**
* **Âľ cup unsweetened cocoa powder**
* **1 ½ teaspoons baking powder**
* **½ teaspoon baking soda**
* **1 teaspoon salt**
* **2 large eggs**
* **1 cup whole milk**
* **½ cup vegetable oil**
* **2 teaspoons vanilla extract**
* **½ cup boiling water**
#### For the Peanut Butter Filling:
* **1 cup creamy peanut butter**
* **½ cup powdered sugar**
* **½ cup unsalted butter, softened**
* **1 teaspoon vanilla extract**
* **2 tablespoons heavy cream** (more if needed to reach the right consistency)
#### For the Chocolate Ganache:
* **1 cup heavy cream**
* **1 ½ cups semisweet chocolate chips**
* **1 tablespoon unsalted butter**
* **1 teaspoon vanilla extract**
#### For Garnish:
* **Crushed peanuts** (optional, for topping)
* **Chocolate shavings or curls** (optional, for decoration)
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